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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    298 results

      Innovative A2 Milk Products and Production Technology

      Document
      Apr 29, 2025
      -
      Innowacyjne produkty mleczarskie z mleka od krów o genotypie A2A2
      PODR

      • A2 milk
      • innovative products
      • genotyping
      • cow breeding

      Improving Sheep's Milk Production Through Precision Farming and Feeding

      Document
      Dec 31, 2021
      -
      Precision sheep – precision farming and ewe milk quality
      Righini Andrea

      • Precision farming
      • Precision feeding
      • Sheep milk production
      • Zootechnical practices
      • Pasture management
      • Erosion control
      • Organic soil conservation
      • Feed optimization
      • Milk quality
      • Competitiveness

      Low-Fat Cheese Production with Inulin and Pectin Enrichment Using Donkey Milk

      Document
      Dec 31, 2020
      -
      Application of process and product innovations for the development of the milk chain in Basilicata - INNOPROLATTE
      Dott.ssa Lucia SEPE

      • Low-fat cheeses
      • Food fibers
      • Inulin
      • Pectin
      • Donkey milk
      • Functional dairy products
      • Nutraceutical properties
      • Prebiotics
      • Bifidobacterium
      • Milk dairy chain

      Estimating Greenhouse Gas Emissions in Organic Fresh Milk Production at CAB Massari Farm

      Document
      Dec 31, 2020
      -
      Best practices for the reduction of greenhouse gas emissions on organic farms
      C.R.P.V. - Centro Ricerche Produzioni Vegetali

      • Greenhouse gas emissions
      • Organic milk production
      • Global Warming Potential
      • Enteric emissions
      • Manure management
      • Fertilizers emissions
      • Agricultural machinery
      • Food production
      • Environmental impacts

      Informacja o osiągniętych wynikach, przeprowadzonych badaniach

      Document
      Sep 30, 2023
      -
      "Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
      LGD Sandry Brdy

      • sery dojrzewające
      • walory odżywcze
      • model żywienia krów
      • produkcja mleka
      • innowacje technologiczne

      Improving Milk Production Profitability through Enhanced Grassland Use for High-Quality Cheese Production

      Document
      Dec 31, 2022
      -
      Innovations in the production of raw cow's milk, its processing and introduction to the market of ripening cheeses with increased nutritional values
      Stowarzyszenie Lokalna Grupa Działania Sandra Brdy

      • Milk production profitability
      • Permanent grassland use
      • Cow nutrition
      • Raw milk prices
      • Maturing cheeses
      • Health benefits
      • Natural foods
      • Biological properties
      • Target groups
      • Efficiency

      Wartość dodana do mleka: przypadek A2A2

      Document
      Jun 30, 2024
      -
      Resilience For Dairy
      serena soffiantini

      • a2a2 milk
      • dairy production

      The Individual Milk Meter

      Document
      May 12, 2024
      -
      Integrating innovative TECHnologies along the value Chain to improve small ruminant welfARE management
      Claire Morgan-Davies

      • Milk Meter
      • Sheep Production
      • Automatic Monitoring
      • Management Software

      ZIELONE MLEKO - INNOWACJA ORGANIZACYJNA

      Document
      Sep 30, 2023
      -
      "Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
      LGD Sandry Brdy

      • innovation
      • ser dojrzewający
      • wartości odżywcze mleka
      • wartości odżywcze sera
      • badania

      Opracowanie produktu i działań marketingowych z użyciem innowacyjnej metody Design Thinking

      Document
      Sep 30, 2023
      -
      "Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
      LGD Sandry Brdy

      • Design Thinking
      • Innovation
      • Marketing
      • ser dojrzewający
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