EU-Farmbook
  • Projects
  • Farm Assistant
  • About
  • Support
LoginSign up
EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

About us

  • About EU-FarmBook
  • Contribute
  • Contributors support
  • Support
  • Contact us

Follow us

  • LinkedIn
  • YouTube
European flag

Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

© 2026 EU-FarmBook. All rights reserved.

  • Privacy Policy
  • Disclaimer
  • Cookies
European flag

    Filters

    Clear all filters

    134 results

      Genetics of Fat and Protein in Sheep Milk

      document
      Jun 30, 2022
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre Guillaume Grisot

      • Sheep Milk
      • Genetics
      • Dairy Sheep
      • Milk Composition
      • Protein Content
      • Cheese Yield
      • Selection Index
      • Genomic Selection
      • Heritability
      • ICAR

      Fat and Protein Management in Sheep Milk During Lactation

      document
      Jun 30, 2022
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Roberto Ruiz

      • Sheep Milk
      • Fat Content
      • Protein Content
      • Feeding Management
      • Lactation Stage
      • Body Condition Score
      • Grazing System
      • Milk Quality
      • Compositional Variation
      • Reproductive Management

      Strategic Feeding Protocol for Dairy Ewes in Turkey

      document
      Jan 28, 2021
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre-Guillaume Grisot

      • Dairy Ewes
      • Milk Composition
      • Nutrition
      • Feeding Protocol
      • Turkey
      • Lactation
      • Protein Content
      • Fat Content
      • Ration Formulation
      • Sheep Milk

      Crossbreeding dairy cattle for improved health, fertility, and longevity

      document
      Jun 30, 2024
      -
      Resilience For Dairy
      Istvan Komlosi

      • dairy cattle
      • crossbreeding
      • heterosis
      • Holstein-Friesian
      • Montbéliarde
      • Swedish Red and White
      • Procross system
      • fertility
      • longevity
      • mastitis
      • foot and leg disorders
      • milk composition
      • service period
      • insemination index

      Fatty acids as indicators of milk quality in grass-based systems

      document
      Oct 30, 2019
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      Aeres Hogeschool Dronten

      • grass quality
      • milk fatty acids
      • NEFA
      • Denovo
      • ketosis
      • feeding strategy
      • infrared spectrometer
      • Delta Instruments
      • pasture grass
      • cow health

      Le razze bovine autoctone dell'Emilia-Romagna

      document
      Jun 30, 2020
      -
      Valorisation of dairy products from native regional breeds
      Elena Bortolazzo

      • razze bovine autoctone
      • Emilia-Romagna
      • caseificazione
      • formaggi freschi
      • Parmigiano Reggiano
      • latte
      • caseina
      • CLA
      • biodiversità
      • rendimento caseario

      Partial replacement of concentrate in the lactating ewe’s diet with silages of agro-industrial by-products – Effect on milk composition and fatty acid profile, serum metabolites and growth of suckling lambs

      document
      Sep 04, 2025
      -
      SubProMais - Use of agroindustrial by-products in animal feed
      Eliana Jeronimo

      • Almond hulls
      • Sweet potato
      • Brewers grains
      • Lactating ewe
      • Lamb
      • Milk

      Whey-derived Lactobacillus and lactobionic acid for sustainable dairy and meat production

      document
      Dec 31, 2021
      -
      Economically justified processing of whey for new food and feed.
      Latvijas Lauksaimniecības Universitāte

      • lactobacillus
      • lactic acid
      • lactobionic acid
      • whey utilization
      • feed additives
      • dairy cows
      • chickens
      • pork
      • fatty acids
      • cryoprotectants

      Best Practice Guide on Milking Data

      document
      Mar 31, 2022
      -
      Data Driven Dairy Decisions 4 Farmers
      Kristine Piccart+ 1

      • milk yield
      • milk composition
      • milk urea
      • progesterone
      • health monitoring
      • sensor technology
      • dairy herd management
      • fat-to-protein ratio
      • mastitis detection
      • reproductive health

      Milk-Based Management for Dairy Herd Health and Efficiency

      image
      Sep 02, 2022
      -
      Data Driven Dairy Decisions 4 Farmers
      Data Driven Diary Decisions for Farmers

      • dairy farming
      • milk testing
      • pregnancy detection
      • Johne's disease
      • metabolic disorders
      • feed efficiency
      • somatic cell count
      • antibiotic reduction
      • genetic evaluation
      • milk yield
    • 1
    • 2
    • ...
    • 14