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16 results

Effectiveness of Ozonation for Improving the Microbiological Safety of Fresh-Cut Parsley (Petroselinum crispum) Leaves
document
Mar 08, 2023
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Development of ozone purification technology for spice plants
Krzysztof Śmigielski+ 8
Generic Food Safety Assessment System when changing crop management
document
Jan 12, 2023
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Climate Resilient Orphan croPs for increased DIVersity in Agriculture
Sylvia Kalli
Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat
document
May 31, 2023
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INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTies
Cécile Laithier+ 1
Proceedings of National Scientific Conference with International Participation
document
Nov 27, 2023
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"Sustainable ecosystem management through implementation of monitoring and biological control methods "
Boril Nikolov
Results of scientific research on the health-promoting properties of Lion's Mane and the innovative technology of dried mushroom production used in the project
document
Dec 31, 2024
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Development of innovative products based on dried material from ecologically grown Hericium erinaceus with high quality and functional parameters.
Mykoherbals Sp. z o. o.

SDM - System detekcji mikroorganizmów
slideshow/presentation
Oct 31, 2024
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Kielich Sześciu Miodów
Jarosław Ciechanowski
Innovative Technologies for Premium Low-Processed Food Products
document
Dec 31, 2024
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Development of an innovative technological line of frozen peas with increased quality and safety
Zakład Przetwórstwa Owocowo-Warzywnego w Środzie Wlkp. Sp. z o.o.
Commodity Evaluation of Peas After the Freezing Process
document
Dec 31, 2024
-
Development of an innovative technological line of frozen peas with increased quality and safety
Zakład Przetwórstwa Owocowo-Warzywnego w Środzie Wlkp. Sp. z o.o.
Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry
document
Jan 29, 2019
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DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
Marjeta Čandek Potokar
Biosecurity in the swine livestock: a state of art in the economic field
document
Jun 19, 2024
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Enhanced and cost-effective biosecurity in livestock production
Maurizio Aragrande+ 4
- biosecurity
- Network analysis
- swine farms

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