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Microbial Resources for Food Innovation: CIRM's Functional Diversity Through High-Throughput Screening
document
Jun 01, 2015
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Innovations agronomiques
Florence VALENCE et Anne THIERRY
Ecosystèmes microbiens et préservation alimentaire
document
Jan 02, 2012
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Innovations agronomiques
M. Zagorec, M. Champomier-Vergès, P. Renault, F. Valence, Y. Le Loir, M.C. Montel
Microbial antagonists and BCAs for soilborne disease control
document
Apr 03, 2026
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Organic Knowledge Network on Monogastric Animal Feed
Alfred Grand+ 1

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Soil Health: Physical, Biological, and Chemical Properties
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Boosting 4 BEST practices for SOIL health in Europe
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Sourdough Microbial Diversity: Conservation and Bakery Applications
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Jun 01, 2015
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Innovations agronomiques
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L'apport des techniques de biologie moléculaire à la biodiversité microbienne du sol
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Apr 07, 2012
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Innovations agronomiques
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Flavescence Dorée Management Practices in European Vineyards
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Network for the exchange and transfer of innovative knowledge between European wine-growing regions to increase the productivity and sustainability of the sector
Natasa Burghardt
microbial ecological engineering for biohydrogen production
document
Jan 02, 2013
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Innovations agronomiques
Trably E.,Giudici-Orticoni M.T., Benomar S., Latrille E., Meynial-Salles I., Rafrafi Y., Hamelin J., Steyer J.P.

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Microbial Resources for Food Innovation: CIRM's Functional Diversity Through High-Throughput Screening

Ecosystèmes microbiens et préservation alimentaire

Microbial antagonists and BCAs for soilborne disease control

Soil Microbiomes and Sustainable Agricultural Practices

Grass Biorefinery

Soil Health: Physical, Biological, and Chemical Properties

Sourdough Microbial Diversity: Conservation and Bakery Applications

L'apport des techniques de biologie moléculaire à la biodiversité microbienne du sol

Flavescence Dorée Management Practices in European Vineyards

microbial ecological engineering for biohydrogen production

Filters

Microbial Resources for Food Innovation: CIRM's Functional Diversity Through High-Throughput Screening

Ecosystèmes microbiens et préservation alimentaire

Microbial antagonists and BCAs for soilborne disease control

Soil Microbiomes and Sustainable Agricultural Practices

Grass Biorefinery

Soil Health: Physical, Biological, and Chemical Properties

Sourdough Microbial Diversity: Conservation and Bakery Applications

L'apport des techniques de biologie moléculaire à la biodiversité microbienne du sol

Flavescence Dorée Management Practices in European Vineyards

microbial ecological engineering for biohydrogen production

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Microbial Resources for Food Innovation: CIRM's Functional Diversity Through High-Throughput Screening

Ecosystèmes microbiens et préservation alimentaire

Microbial antagonists and BCAs for soilborne disease control

Soil Microbiomes and Sustainable Agricultural Practices

Grass Biorefinery

Soil Health: Physical, Biological, and Chemical Properties

Sourdough Microbial Diversity: Conservation and Bakery Applications

L'apport des techniques de biologie moléculaire à la biodiversité microbienne du sol

Flavescence Dorée Management Practices in European Vineyards

microbial ecological engineering for biohydrogen production

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Microbial Resources for Food Innovation: CIRM's Functional Diversity Through High-Throughput Screening

Ecosystèmes microbiens et préservation alimentaire

Microbial antagonists and BCAs for soilborne disease control

Soil Microbiomes and Sustainable Agricultural Practices

Grass Biorefinery

Soil Health: Physical, Biological, and Chemical Properties

Sourdough Microbial Diversity: Conservation and Bakery Applications

L'apport des techniques de biologie moléculaire à la biodiversité microbienne du sol

Flavescence Dorée Management Practices in European Vineyards

microbial ecological engineering for biohydrogen production