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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    67 results

      Rumen Amino Acids and Protein Metabolism in Ruminants

      document
      Jun 30, 2022
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre Guillaume Grisot
      • amino acid nutrition
      • sheep
      • protein synthesis
      • ruminants
      • microbial protein
      • essential amino acids
      • rumen degradation
      • protein retention
      • wool follicles
      • mammary gland

      Unlocking Value from Urban Biowaste: LCA of VALUEWASTE Biobased Products

      document
      Oct 07, 2024
      -
      Unlocking new VALUE from urban bioWASTE
      Gemma Castejón Martínez
      • biowaste valorisation
      • bioproducts
      • circular economy
      • microbial proteins
      • insect proteins
      • biofertilizers
      • anaerobic digestion
      • biogas
      • nutrient recovery
      • life cycle assessment

      Proteins, intestinal development, and neonatal nutrition

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Isabelle Le Huërou-Luron
      • lactoferrin
      • α-lactalbumin
      • sIgA
      • FcRn
      • intestinal barrier
      • neonatal digestion
      • protein absorption
      • lactase deficiency
      • bioactive milk proteins
      • immune regulation

      Degradation of Dietary Fibres by Human Colonic Microbiota

      document
      Jun 01, 2014
      -
      Innovations agronomiques
      Pascale MOSONI
      • resistant starch
      • fibrolytic bacteria
      • short-chain fatty acids
      • colonic microbiota
      • dietary fibre
      • fermentable fibre
      • SCFAs
      • gut health
      • microbiota composition
      • prebiotic fibres

      microbial ecological engineering for biohydrogen production

      document
      Jan 02, 2013
      -
      Innovations agronomiques
      Trably E.,Giudici-Orticoni M.T., Benomar S., Latrille E., Meynial-Salles I., Rafrafi Y., Hamelin J., Steyer J.P.
      • biohydrogène
      • fermentation sombre
      • microorganismes mixtes
      • contrôle biotique
      • interactions symbiotiques
      • Clostridium
      • Geobacter metallireducens
      • Rhodobacter sphaeroides
      • métabolisme acétogène
      • production d'hydrogène
      • bioremédiation
      • biotechnologie agro-industrielle

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      GO BIOPEPTIDES: Antimicrobial Protein Hydrolysates from Meat By-Products

      document
      Jan 09, 2022
      -
      Using meat by-products to obtain bioactive hydrolysates with antimicrobial properties (BIOPEPTIDES)
      Eudald Casas
      • antibiotic resistance
      • protein hydrolysate
      • meat industry by-products
      • antimicrobial peptides
      • sustainable feed additives
      • zero waste
      • hydrolysis
      • functional proteins
      • bioactive peptides
      • alternative to antibiotics

      Personalizowane serki twarogowe z bakteriami probiotycznymi

      document
      Sep 30, 2023
      -
      Technological, process and product innovation in the field of production of personalized curd cheeses with enhanced health-promoting properties in cooperation with Prof. Wacław Dąbrowski Institute of Agriculture and Food Biotechnology
      ŚODR
      • twaróg
      • bakterie fermentacji mlekowej
      • probiotyki
      • witaminy B
      • wapień
      • fosfor
      • cynk
      • mleko pasteryzowane
      • mikrobiom
      • zdrowie układu odpornościowego

      Wyniki badań nad technologią lifliżacji o podniesionej czystości mikrobiologicznej

      document
      Apr 28, 2023
      -
      Development of technology for obtaining freeze-drying process products with a reduced level of microbiological contamination
      EIG FINANCE
      • liofilizacja
      • owoce i warzywa
      • Unia Europejska
      • wspólne inwestycje
      • rozwój obszarów wiejskich
      • technologia lifliżacji
      • czystość mikrobiologiczna
      • wspólne inwestycje w Wielkopolsce

      Ecosystèmes microbiens et préservation alimentaire

      document
      Jan 02, 2012
      -
      Innovations agronomiques
      M. Zagorec, M. Champomier-Vergès, P. Renault, F. Valence, Y. Le Loir, M.C. Montel
      • fermenté
      • biopreservation
      • microbiome alimentaire
      • Listeria monocytogenes
      • acides gras volatils
      • bactériocines
      • levures
      • champignons filamenteux
      • séquençage haut rendement
      • Centre de Ressources Biologiques

      Biobaler

      document
      Dec 31, 2023
      -
      THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
      Paweł Stachowicz+ 1
      • Biobaler
      • biomass of agri-cultural and forestry
      • bales
      • calorific value
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