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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    44 results

      Compost: Advantages and Disadvantages

      Document
      Apr 04, 2022
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      Boosting 4 BEST practices for SOIL health in Europe
      • Alfred Grand
      • Vincent Michel

      • Compost
      • composting method
      • soil organic matter
      • microbial diversity
      • resilience of soil
      • Best4Soil

      Hemp4Soil Project Report

      Document
      Aug 19, 2023
      -
      Hemp4Soil
      • Laura Jayne Foley

      • soil health biodiversity biochar regenerative agriculture hemp

      Definition of required minimum set of data

      Document
      Jun 25, 2018
      -
      LANDMARK: Land Management Assessment Research Knowledge base ( EU H2020 project)
      • Erika Micheli

      • Functional land management
      • multi-functionality of soils
      • best management practices BMPs
      • soil monitoring
      • sustainable intensification of agriculture
      • food security
      • environmental policy framework

      Effectiveness of Ozonation for Improving the Microbiological Safety of Fresh-Cut Parsley (Petroselinum crispum) Leaves

      Document
      Mar 08, 2023
      -
      Development of ozone purification technology for spice plants
      • Krzysztof Śmigielski
      • Konrad Jastrząbek
      • Beata Gutarowska
      • Wiktoria Liszkowska
      • Joanna Berłowska
      • Marta Mroczyńska-Florczak
      • Weronika Cieciura-Włoch
      • Anna Rygała
      • Dorota Kręgiel

      • ozonation
      • microbiological safety
      • decontamination
      • food safety
      • microbial contamination
      • parsley leaves

      Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat

      Document
      May 31, 2023
      -
      INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTies
      • Cécile Laithier
      • Florence Bedoin

      • meat quality
      • dairy product
      • intrinsic quality
      • extrinsic quality
      • consumers
      • food chain actors
      • poultry quality

      LEGUMINOSE factsheet: Cereal microbiome in monocropping and intercropping

      Document
      Jan 30, 2025
      -
      Legume-cereal intercropping for sustainable agriculture across Europe
      • Magdalena Frąc

      • intercropping
      • microbiome
      • soil health
      • crop resilience
      • plant-microbe interaction
      • sustainable farming

      LEGUMINOSE factsheet: The soil microbiome – a key driver of plant health in intercropping

      Document
      Jan 30, 2025
      -
      Legume-cereal intercropping for sustainable agriculture across Europe
      • Magdalena Frąc

      • intercropping
      • soil microbiome
      • biodiversity
      • plant health
      • soil health
      • sustainable farming
      • nutrient cycling
      • agroecology

      The Role of Soil Microbiology in the Protection and Understanding of Forest Ecosystems

      Document
      Dec 31, 2022
      -
      The usability of various willow cultivars to increase the deer breeding efficiency and greening in farms as innovative elements of modern deer product
      • Instytut Parazytologii im. W Stefańskiego Polskiej Akademi Nauk

      • Soil Microbiology
      • Forest Ecosystems
      • Microorganisms
      • Forest Soil

      More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes

      Document
      Feb 21, 2024
      -
      Valorising and balancing the ecosystem service benefits offered by legumes, and legume-based cropped systems
      • Pietro Paolo Michele Iannetta

      • legumes
      • phytochemicals
      • soil microbiome
      • gut microbiome
      • One Health
      • functional diversity

      trans4num project: Progress of the NBS implementation and testing in the Netherlands

      Document
      Nov 20, 2024
      -
      Transformation for sustainable nutrient supply and management
      • Highclere Consulting SRL

      • Nutrient management
      • Nature-based solutions
      • Sustainable agriculture
      • EU-China cooperation
      • Crop rotation
      • Microbial community assessments
      • Potato trials
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