Welcome

Filters

86 results

Il potenziale del miele di melata del Parco Naturale di Montesinho come prodotto forestale non legnoso di qualità
document
Aug 12, 2023
-
Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Soraia Isabel Domingues Marcos Falcão+ 1
GO GOMORI Ficha para controlar enfermedades de postcosecha en melocotones y nectarinas
document
Jan 10, 2021
-
Control of Monilinia spp. and Rhizopus spp. in stone fruit using new strategies during the harvest
IRTA
Development of natural sweeteners from honey, royal jelly, and propolis
document
Jun 16, 2020
-
DEVELOPMENT OF NATURAL SWEETENERS WITH HEALTHY PROPERTIES FROM HONEY, JELLY AND PROPOLIS.
ADEA-ASAJA

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Black cherry aphid control in organic table cherries
document
Mar 20, 2026
-
Boosting Innovation in Organic FRUIT production through strong knowledge NETworks
Clémence Boutry+ 1
Οι δυνατότητες του μελιού Honeydew από το δάσος Βελανιδιάς του Φυσικού Πάρκου Montesinho
document
Aug 12, 2023
-
Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Soraia Isabel Domingues Marcos Falcão+ 1
Οι δυνατότητες του βελανιδιού της δρυός των Πυρηναίων ως πηγή αλεύρου χωρίς γλουτένη
document
Jul 31, 2024
-
Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Mariline Borges+ 2
Cultivation of quince and specialty fruits in Hesse
document
Dec 31, 2023
-
Initiative ‘Apfelland’ – Implementation of cider fruit cultivation in Hesse
Birgit Rose
Visual scoring protocol for powdery mildew in strawberry
document
Jun 30, 2025
-
Pre-breeding strategies for obtaining new resilient and added value berries
Paolo Zucchi+ 1

Filters

Il potenziale del miele di melata del Parco Naturale di Montesinho come prodotto forestale non legnoso di qualità

GO GOMORI Ficha para controlar enfermedades de postcosecha en melocotones y nectarinas

Development of natural sweeteners from honey, royal jelly, and propolis

mel de melada do carvalhal de Montesinho: potencial florestal não lenhoso

FRESNACK: Development of a Healthy Sweet Fruit Snack

Black cherry aphid control in organic table cherries

Οι δυνατότητες του μελιού Honeydew από το δάσος Βελανιδιάς του Φυσικού Πάρκου Montesinho

Οι δυνατότητες του βελανιδιού της δρυός των Πυρηναίων ως πηγή αλεύρου χωρίς γλουτένη

Cultivation of quince and specialty fruits in Hesse

Visual scoring protocol for powdery mildew in strawberry

Filters

Il potenziale del miele di melata del Parco Naturale di Montesinho come prodotto forestale non legnoso di qualità

GO GOMORI Ficha para controlar enfermedades de postcosecha en melocotones y nectarinas

Development of natural sweeteners from honey, royal jelly, and propolis

mel de melada do carvalhal de Montesinho: potencial florestal não lenhoso

FRESNACK: Development of a Healthy Sweet Fruit Snack

Black cherry aphid control in organic table cherries

Οι δυνατότητες του μελιού Honeydew από το δάσος Βελανιδιάς του Φυσικού Πάρκου Montesinho

Οι δυνατότητες του βελανιδιού της δρυός των Πυρηναίων ως πηγή αλεύρου χωρίς γλουτένη

Cultivation of quince and specialty fruits in Hesse

Visual scoring protocol for powdery mildew in strawberry

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Il potenziale del miele di melata del Parco Naturale di Montesinho come prodotto forestale non legnoso di qualità

GO GOMORI Ficha para controlar enfermedades de postcosecha en melocotones y nectarinas

Development of natural sweeteners from honey, royal jelly, and propolis

mel de melada do carvalhal de Montesinho: potencial florestal não lenhoso

FRESNACK: Development of a Healthy Sweet Fruit Snack

Black cherry aphid control in organic table cherries

Οι δυνατότητες του μελιού Honeydew από το δάσος Βελανιδιάς του Φυσικού Πάρκου Montesinho

Οι δυνατότητες του βελανιδιού της δρυός των Πυρηναίων ως πηγή αλεύρου χωρίς γλουτένη

Cultivation of quince and specialty fruits in Hesse

Visual scoring protocol for powdery mildew in strawberry

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Il potenziale del miele di melata del Parco Naturale di Montesinho come prodotto forestale non legnoso di qualità

GO GOMORI Ficha para controlar enfermedades de postcosecha en melocotones y nectarinas

Development of natural sweeteners from honey, royal jelly, and propolis

mel de melada do carvalhal de Montesinho: potencial florestal não lenhoso

FRESNACK: Development of a Healthy Sweet Fruit Snack

Black cherry aphid control in organic table cherries

Οι δυνατότητες του μελιού Honeydew από το δάσος Βελανιδιάς του Φυσικού Πάρκου Montesinho

Οι δυνατότητες του βελανιδιού της δρυός των Πυρηναίων ως πηγή αλεύρου χωρίς γλουτένη

Cultivation of quince and specialty fruits in Hesse

Visual scoring protocol for powdery mildew in strawberry