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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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792 results

Ficha técnica: Alimentación de cerdas no reproductoras para mejorar el perfil lipídico de embutidos curados
document
Jan 09, 2020
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Selection of feed for gilt pigs to improve the lipid profile of high-quality cured sausages
INNOVACC
Lamb Meat Demand in Slovenia: Trends and Market Strategies
document
Dec 31, 2021
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Sheep and goats rearing technology for meat and meat products of high quality
Univerza v Ljubljani
ClearFarm Co-designed Welfare Monitoring Platform for Pig and Dairy Cattle
image
Apr 10, 2024
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Co-designed Welfare Monitoring Platform for Pig and Dairy Cattle
Xavier Manteca Vilanova
Ficha GO REAQUA. Estrategias innovadoras para la reutilización de aguas en la industria cárnica
document
Jan 09, 2022
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REAQUA. Innovative strategies for water reuse in the meat industry: assessment of technical, economic and regulatory
Eudald Casas
Harina de Mestral: Innovation in Sustainable Panifiable Flour
document
Jan 09, 2022
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Mistral flour
Joan Maria Sanahuja Segú

Controlling Lameness in Sheep in Irish Meat Flocks
document
Jan 28, 2021
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European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Pierre Guillaume Grisot
Managing Male Lambs: Entire vs. Castrated for Performance and Welfare
document
Jun 30, 2022
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European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Pierre Guillaume Grisot
Individual Livestock Traceability for Hungarian Cattle Breeds
document
Dec 31, 2023
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Developing individual livestock traceability and consumer information system in food processing of indigenous Hungarian cattle species
Szomor Dezső egyéni vállalkozó
Beef Box Craft Butchery: Pasture-Fed Beef from Bulgaria
document
Jan 01, 2023
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Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Svetla Stoeva
Improving Swedish Lamb Meat Quality via Supply Chain Management
document
Dec 31, 2020
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Improved quality by a supply chain management program for lambmeat in Sweden
Helena Stenberg
- lamb meat quality
- supply chain management
- Sweden
- eating quality
- EIP-AGRI
- consumer confidence
- red meat
- farm to table
- meat variability
- stakeholder collaboration

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