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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    87 results

      Growing Spelt: Market Access and Risk Management Strategies

      document
      Mar 20, 2026
      -
      CEreal REnaissance in Rural Europe: embedding diversity in organic and low-input food systems
      Anna Sellars
      • spelt market
      • cereal producers
      • food-grade standards
      • supply scalability
      • niche cereals
      • sales models
      • risk management
      • CERERE Practice
      • Cerere2020
      • sustainable production

      Fertilizing Products Regulation: Key Updates and Compliance 2024

      document
      Dec 31, 2020
      -
      Biorefine Cluster Europe
      Dr Theodora Nikolakopoulou
      • fertilizing products regulation
      • CE marking
      • nutrient recycling
      • digestate
      • compost
      • biodegradability
      • digital labeling
      • waste-derived fertilizers
      • FPR
      • EU fertilizing products
      • Commission delegated regulations
      • DG GROW-F2
      • anaerobic digestion
      • end-of-waste status
      • harmonized standards
      • M564
      • market surveillance
      • NMI Wageningen

      Análisis de percepciones sobre certificaciones PEFC, ecológicas y trazabilidad en el sector de la trufa

      document
      May 24, 2023
      -
      GO Tuber Label para el desarrollo de herramientas que favorezcan el mercado de proximidad de la trufa negra.
      CESEFOR
      • trufa negra
      • Tuber melanosporum
      • PEFC certification
      • certificación ecológica
      • cadena de custodia
      • gestión forestal sostenible
      • GO Tuber Label
      • marca nacional
      • trazabilidad
      • desarrollo rural
      • DGDRIFA
      • Federación Española de Setas y Trufas
      • CTFC
      • Next Generation EU

      Artzai Gazta: PGI Idiazabal Cheese Producers Association

      document
      Jan 01, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Jon Bienzobas+ 1
      • Idiazabal Cheese
      • PGI
      • farmhouse cheese
      • local farmers
      • direct sale
      • sustainable agriculture
      • mountain farming
      • Latxa breed
      • COCOREADO project
      • Horizon 2020

      How to Improve Sales of Food Quality Schemes in Poland

      document
      May 27, 2021
      -
      Strengthening European Food Chain Sustainability by Quality and Procurement Policy
      Izabella Kaminska+ 3
      • Food Quality Schemes
      • PDO
      • PGI
      • TSG
      • Poland
      • producers
      • consumers
      • pilot action
      • GUJHARS
      • SGGW
      • counterfeit products
      • certification
      • recommendations

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Operational Group Implementation Report 2021–2022

      document
      Dec 31, 2022
      -
      Raising the standards, availability and the attractiveness of traditional, local and regional products manufactured by members of the Operational Grou
      Piotr Marciniak
      • Short Supply Chains
      • Traditional Products
      • Local Products
      • Regional Products
      • Eco-Friendly Packaging
      • Sustainable Agriculture
      • Operational Group
      • M16 'Support' Program
      • Social Media Marketing
      • Online Presence

      Replicability Roadmap: Good for You, Good for the Farm – Bulgaria

      document
      Nov 07, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Svetla Stoeva
      • farmer
      • short food supply chain
      • roadmap
      • replicability
      • intermediary
      • collaboration
      • local produce
      • policy barriers
      • urban consumers
      • sustainable food systems

      Klēts Artisanal Food Stall at Rimi Supermarkets

      document
      Jan 02, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Miķelis Grīviņš
      • local food
      • artisanal food
      • Rimi supermarkets
      • Farm to Fork
      • small farms
      • food supply chain
      • COCOREADO
      • organic produce
      • local producers
      • Lauku rūzupēke

      Infrastructure barriers in short food supply chains: England's research agenda

      document
      Nov 16, 2025
      -
      Multi-actor collaboration dynamics and capacity building network inside and between AKIS to foster the upscaling of SFSCs across Europe
      Maye, Damian+ 4
      • SFS Cs
      • infrastructure
      • market access
      • short food supply chains
      • rural development
      • food systems
      • supply chain resilience
      • policy gaps
      • agricultural infrastructure
      • participatory research

      Supermarkets enable direct marketing for Romanian small farms

      document
      Nov 30, 2021
      -
      AgriLink. Agricultural Knowledge: Linking farmers, advisors and researchers to boost innovation.
      Irina Toma
      • Agricultural Knowledge and Innovation System
      • Farm advisory services
      • Living Laboratory
      • Sustainable agriculture
      • Supermarkets
      • Cooperatives
      • Direct marketing
      • Small farms
      • Bargaining power
      • Romania
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