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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    135 results

      Dietary Management of Intestinal Diseases and Paleo Diet Applications

      document
      Nov 27, 2023
      -
      "Sustainable ecosystem management through implementation of monitoring and biological control methods "
      Boril Nikolov
      • dietary management
      • intestinal diseases
      • paleo diet
      • medical nutrition
      • vitamin intake
      • mineral intake
      • anti-inflammatory diet
      • post-surgical recovery
      • Dieta 1
      • evolutionary nutrition

      Food Consumption Trends and Sustainability Challenges

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Combris P., Soler L.G.
      • animal calories
      • dietary transition
      • food energy intake
      • macronutrient shift
      • agricultural productivity
      • greenhouse gas emissions
      • food system sustainability
      • LCA
      • per capita consumption
      • income and diet

      Future Challenges in Fruit and Vegetable Quality: Environment and Nutrition at Stake

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      M. Padilla
      • environmental impact
      • nutritional quality
      • dietary patterns
      • greenhouse gas emissions
      • organic farming
      • food miles
      • macronutrient intake
      • sustainable agriculture
      • agro-food system
      • consumer behavior

      Phosphorus recovery from dairy processing waste for sustainable fertilizers

      document
      Jun 17, 2026
      -
      Biorefine Cluster Europe
      AI Uploader Service
      • phosphorus recovery
      • dairy wastewater
      • sludge
      • biofertilizers
      • phosphorus speciation
      • soil phosphorus dynamics
      • nitrogen use efficiency
      • greenhouse gas emissions
      • circular economy
      • REFLOW project

      Proteins, Satiety, and Appetite Control: Role of Dairy Proteins

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Fromentin G., Darcel N., Lesdema A., Rasoamanana R., Chaumontet C., Gaudichon C., Tomé D., Marsset-Baglieri A.
      • protein satiety
      • dairy proteins
      • whey protein
      • casein
      • leucine
      • mTOR pathway
      • AMPK
      • cholecystokinin
      • glucagon-like peptide-1
      • peptide YY

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Account for Nutrient Composition of Organic Materials

      document
      Oct 31, 2025
      -
      The NUTRI-CHECK NETwork to maximise site-specific precision in managing the nutrition of European arable crops.
      TEAGASC+ 7
      • crop nutrition
      • nutrient management
      • organic amendments
      • manure analysis
      • compost testing
      • sustainable farming
      • nutrient budgeting
      • laboratory analysis
      • dry matter content
      • mineralisation rates

      Phytomicronutrients: Health Benefits and Regulatory Challenges

      document
      Dec 01, 2014
      -
      Innovations agronomiques
      Marie-Josèphe AMIOT-CARLIN
      • lycopene
      • glucosinolates
      • allyl sulfides
      • phytomicronutrients
      • carotenoids
      • polyphenols
      • sulfur compounds
      • antioxidant activity
      • Nrf2 pathway
      • gut microbiome

      Bioavailability of Phytomicronutrients: Mechanisms and Enhancement Strategies

      document
      Dec 01, 2014
      -
      Innovations agronomiques
      Patrick BOREL
      • phytomicronutrient bioavailability
      • intestinal absorption
      • genetic variations
      • micelle formation
      • transporters
      • SLAMENGHI framework
      • food matrix
      • nano-encapsulation
      • resveratrol
      • carotenoids

      Phytomicronutrients and Their Health Risks and Benefits

      document
      Dec 01, 2014
      -
      Innovations agronomiques
      Véronique COXAM, Laurent LÉOTOING, Olivier Chatigre KOUAMÉ, Marius-Léon B. AHUI, Benedict M. ASSANVO, Seraphin KATI-COULIBALY, Marie-Jeanne DAVICCO et Yohann WITTRANT
      • phytomicronutrients
      • polyphenols
      • carotenoids
      • phytostanols
      • phytoestrogens
      • anti-atherogenic
      • anti-carcinogenic
      • inflammaging
      • gut microbiota
      • risk-benefit analysis

      Phytomicronutrient Exposure Biomarkers via Metabolomics

      document
      Dec 01, 2014
      -
      Innovations agronomiques
      Claudine MANACH
      • phytochemical metabolites
      • exposure biomarkers
      • metabolomics
      • phytonutrients
      • biomarker discovery
      • dietary intake assessment
      • metabolite identification
      • PhytoHub
      • citrus metabolites
      • gut microbiota
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