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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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73 results

Biodiversity Indicators for European Farming Systems
Document
Sep 17, 2012
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Indicators for biodiversity in organic and low-input farming systems
Felix Herzog
Ensuring balanced diet is one of key factors to successful organic and low-input poultry
Document
May 30, 2022
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Poultry and PIg Low-input and Organic production systems’ Welfare
Jarkko Niemi (LUKE)
Protocol for the correct implementation of each diversified cropping system
Document
Jul 17, 2022
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Crop diversification and low-input farming across Europe: from practitioners engagement and ecosystems services to increased revenues and chain organisation
Diverfarming consortium
CERERE Project - Agrobiodiversity: Success stories in Europe
Document
Sep 30, 2019
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CEreal REnaissance in Rural Europe: embedding diversity in organic and low-input food systems
THE UNIVERSITY OF READING
HNV-Link Project: High Nature Value Farmland General Overview
Document
Mar 31, 2019
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High Nature Value Farming: Learning, Innovation and Knowledge.
Riina Koivuranta
Dr Irina Herzon
Dr Traci Birge
Milka Keinanen

Stakeholders’ views regarding the key challenges in organic and low-input pig farming
Document
May 30, 2022
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Poultry and PIg Low-input and Organic production systems’ Welfare
Jarkko Niemi (LUKE)
Handbook of Guidelines for Sustainable Diversified Cropping Systems
Document
Aug 07, 2022
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Crop diversification and low-input farming across Europe: from practitioners engagement and ecosystems services to increased revenues and chain organisation
Diverfarming consortium
Brochure and factsheets with socioeconomic and environmental advantages of adoption of diversified cropping systems
Document
Mar 29, 2022
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Crop diversification and low-input farming across Europe: from practitioners engagement and ecosystems services to increased revenues and chain organisation
Diverfarming consortium
Perry Pears: Study of varieties and management practices for optimized production, tailored to consumer expectations
Document
Mar 22, 2021
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Pears and perry: study of varieties, growing system of orchards and processing techniques
Matthieu Benoit
Jean-Paul Simon
Jean-Charles Cardon
Sustainable Agriculture Model for Crop Rotation in Tuscany
Document
Dec 31, 2021
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Renewal crops valorization in Tuscany to tackle up the future climatic changes (VARITOSCAN-Clima)
Boni Brivio Carlo Pierluigi

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