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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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209 results

BioFerment - Fermenting surplus organic vegetables into long-life products
document
Dec 31, 2026
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BioFerment - Processing surplus organic vegetables into long-life products through fermentation"
Bioforum
LIFE Climate Forest
document
Jan 01, 2020
-
Kennisplatform voor de groene sector
Thomassen, E.+ 1
Opsnoeien voor hoge houtkwaliteit en duurzame CO2-opslag
document
Jan 01, 2022
-
Kennisplatform voor de groene sector
Maaren, G. van
Improving synthetic cable life with steel-reinforced ends
document
Oct 10, 2024
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European innovation partnership network promoting operational groups dedicated to forestry and agroforestry
Aitor Colell
Butter with Extended Shelf Life and Reduced Environmental Impact
document
Dec 31, 2022
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Researching a new type of butter with improved spreadability and a longer shelf life.
Okręgowa Spółdzielnia Mleczarska w Łowiczu

Visual and mechanical grading tools for Spanish beech wood
document
Oct 10, 2024
-
European innovation partnership network promoting operational groups dedicated to forestry and agroforestry
Nacho Campanero
- beech wood
- structural grading
- visual grading
- mechanical grading
- UNE 56546
- UNE 56544
- Forest4EU
- CeseFor
- FAGUS
- wood mobilization
Using Wood Chips to Boost Soil Organic Matter and Sequester Carbon
document
Jan 04, 2022
-
Co-design of novel contract models for innovative agri-environmental-climate measures and for valorisation of environmental public goods
Jerome Rops+ 1
Penjarr Tomato: Traditional Variety with Extended Shelf Life
document
Mar 01, 2019
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Traditional tomato varieties and cultural practices: a case for agricultural diversification with impact on food security and health of European population
Maria Josep de Ribot Porta
Superficial heat treatment for sustainable wood products
document
Oct 10, 2024
-
European innovation partnership network promoting operational groups dedicated to forestry and agroforestry
Bilal Snoussi+ 1
Ozonation and UV Irradiation Extend Shelf Life of American Cranberries
document
Dec 31, 2022
-
An innovative method that improves the microbiological condition and extends shelf life of the American cranberry (Vaccinium macrocarpon) fruit
Original Food Spółka z o. o.
- American cranberry
- ozonation
- UV irradiation
- shelf life extension
- harvest phase
- microbiological condition
- storage stability
- mass exchange
- harvesting line adaptation
- EU-FarmBook

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