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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    503 results

      Practice abstract: PLNT, to provide local products with a focus on quality and sustainability

      Document
      Jan 08, 2022
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      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Tessa Avermaete+ 1

      • local products
      • food supply chain

      Practice Abstract: WYFC – Lamb Initiative

      Document
      Jan 08, 2022
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      John Gillon

      • Food supply chain
      • local products

      Using local breed to add-value to meat products

      Document
      Aug 04, 2024
      -
      Agroforestry Innovation Networks (AFINET)
      María Rosa Mosquera Losada

      • Local breeds
      • local products
      • add-value
      • agroforestry systems
      • sustainability
      • silvopastoralism
      • Galicia
      • 100 Raza Autóctona
      • extensive livestock

      Practice Abstract: Online shop NEGANTIgardi

      Document
      Jan 03, 2023
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      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Miķelis Grīviņš

      • local products
      • food supply chain
      • local producers
      • organic food

      Ficha Mejora de los productos lipídicos finales (grasas), obtenidos a partir de subproductos animales, para su suministro al sector ganadero de proximidad

      Document
      Jan 09, 2017
      -
      Improvement of final lipid products (fat) obtained from animal by-products to supply local livestock sector
      David Codina Relats

      • lipídicos
      • subproductos
      • sector ganadero
      • SANDACH
      • pienso

      Practice Abstract: Farmer Steven

      Document
      Jan 08, 2022
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Tessa Avermaete+ 1

      • Food supply chain
      • local products

      Promoting Local Products Through Culinary Tourism and Outdoor Events

      Document
      Dec 31, 2022
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      Increase in sales of agricultural products of the members of the Eko Bazar Association acting as the Operational Group "Kobiałka Świętokrzyska"
      ŚWIĘTOKRZYSKIE STOWARZYSZENIE WSPIERANIA MAŁYCH PRODUCENTÓW ŻYWNOŚCI EKO BAZAR

      • Local products promotion
      • Culinary tourism
      • Enotourism
      • Shortening food supply chain
      • Farmer profits
      • Organic food
      • Eco bazaar
      • Online store
      • Consumer awareness
      • Family Farm Fairs

      MOVING Project – Better governance and decentralization of funding for sustainable mountain tourism in the Southern Romanian Carpathians

      Document
      Aug 31, 2024
      -
      Mountain Valorization through Interconnectedness and Green Growth
      Mark Redman+ 1

      • Mountains
      • Value chain
      • Sustainable tourism
      • Certified products
      • Local products
      • Stakeholders

      Sentit: Recovering and enhancing the value of local agricultural products

      Document
      Mar 19, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Carmen Rodríguez

      • Olive oil
      • Slow food
      • Olives
      • Gastronomy
      • Social networks
      • Governance
      • Agriculture

      Practice Abstract: Sharing the harvest

      Document
      Jan 12, 2022
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Rui Almeida

      • organic food
      • community support agriculture
      • local products
      • agroecology
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