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Végétal local Project in Normandy: Plant Sector Development 2022–2024
document
Feb 27, 2025
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Local Plant Sector in Normandy
Morgane Rollot
Biorefinery Glas: Prebiotic FOS from Grass Whey for Sustainable Health and Agriculture
document
Dec 31, 2019
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BROADENING THE IMPACT OF EIP-AGRI OPERATIONAL GROUPS IN THE FIELD OF NUTRIENT MANAGEMENT: KNOWLEDGE EXPLOITATION AND EASY-TO-UNDERSTAND MATERIAL FOR FARMERS AND PRACTITIONERS
James Gaffey
Szechuan Pepper Cultivation Pilot in Dutch Agroforestry
document
Jan 01, 2024
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Kennisplatform voor de groene sector
Vijn, M.P.
Innovating with Aromatized Wines, Spirits, and Liqueurs in Catalan Cooperatives
document
Jan 10, 2021
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Innovating with aromatised wines, distilled spirits and liqueurs in wine cooperatives: a great opportunity to open up and reinforce new market niches
CATALAN FEDERATION OF AGRICULTURAL COOPERATIVES (FCAC)
Sustainable Public Food Procurement: Good Practices for EU Municipalities
document
Aug 30, 2023
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Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Line Rise Nielsen+ 1

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Végétal local Project in Normandy: Plant Sector Development 2022–2024

Biorefinery Glas: Prebiotic FOS from Grass Whey for Sustainable Health and Agriculture

Szechuan Pepper Cultivation Pilot in Dutch Agroforestry

Innovating with Aromatized Wines, Spirits, and Liqueurs in Catalan Cooperatives

Sustainable Public Food Procurement: Good Practices for EU Municipalities

Factsheet 1: Paludiculture on Rewetted Peatlands for Bio-Based Building Materials

AKIS inventory.(Overview of infrastructures and agricultural advisory services)

Direct Sales in Organic Agriculture: Strategies for Agriturismo Success

Ration balance in dairy sheep farming in Aveyron

Acorn Yield and Quality in Pyrenean Oak Forests of Northern Portugal

Filters

Végétal local Project in Normandy: Plant Sector Development 2022–2024

Biorefinery Glas: Prebiotic FOS from Grass Whey for Sustainable Health and Agriculture

Szechuan Pepper Cultivation Pilot in Dutch Agroforestry

Innovating with Aromatized Wines, Spirits, and Liqueurs in Catalan Cooperatives

Sustainable Public Food Procurement: Good Practices for EU Municipalities

Factsheet 1: Paludiculture on Rewetted Peatlands for Bio-Based Building Materials

AKIS inventory.(Overview of infrastructures and agricultural advisory services)

Direct Sales in Organic Agriculture: Strategies for Agriturismo Success

Ration balance in dairy sheep farming in Aveyron

Acorn Yield and Quality in Pyrenean Oak Forests of Northern Portugal

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Végétal local Project in Normandy: Plant Sector Development 2022–2024

Biorefinery Glas: Prebiotic FOS from Grass Whey for Sustainable Health and Agriculture

Szechuan Pepper Cultivation Pilot in Dutch Agroforestry

Innovating with Aromatized Wines, Spirits, and Liqueurs in Catalan Cooperatives

Sustainable Public Food Procurement: Good Practices for EU Municipalities

Factsheet 1: Paludiculture on Rewetted Peatlands for Bio-Based Building Materials

AKIS inventory.(Overview of infrastructures and agricultural advisory services)

Direct Sales in Organic Agriculture: Strategies for Agriturismo Success

Ration balance in dairy sheep farming in Aveyron

Acorn Yield and Quality in Pyrenean Oak Forests of Northern Portugal

Filters

Resource typeClear filters (0)

TopicClear filters (0)

ThemeClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Végétal local Project in Normandy: Plant Sector Development 2022–2024

Biorefinery Glas: Prebiotic FOS from Grass Whey for Sustainable Health and Agriculture

Szechuan Pepper Cultivation Pilot in Dutch Agroforestry

Innovating with Aromatized Wines, Spirits, and Liqueurs in Catalan Cooperatives

Sustainable Public Food Procurement: Good Practices for EU Municipalities

Factsheet 1: Paludiculture on Rewetted Peatlands for Bio-Based Building Materials

AKIS inventory.(Overview of infrastructures and agricultural advisory services)

Direct Sales in Organic Agriculture: Strategies for Agriturismo Success

Ration balance in dairy sheep farming in Aveyron

Acorn Yield and Quality in Pyrenean Oak Forests of Northern Portugal