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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    581 results

      Practice Abstract: Uudenmaan Ruoka - local seasonal food

      Document
      Jan 08, 2022
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      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      John Gillon

      • local food
      • food supply chain
      • local producers

      Practice Abstract: Online shop NEGANTIgardi

      Document
      Jan 03, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Miķelis Grīviņš

      • local products
      • food supply chain
      • local producers
      • organic food

      Diversified food system: Policy to embedding crop genetic diversity in food value chains

      Document
      Jan 09, 2017
      -
      Embedding crop diversity and networking for local high quality food systems
      Véronique Chable

      • food system
      • biodiversity
      • value chain
      • crop
      • genetics

      Toolkit to foster multi-actor research in agrobiodiversity

      Document
      Jan 09, 2017
      -
      Embedding crop diversity and networking for local high quality food systems
      Véronique Chable

      • multi-actor
      • biodiversity
      • food
      • plant

      9 Key Concepts for food diversity

      Document
      Jan 04, 2017
      -
      Embedding crop diversity and networking for local high quality food systems
      Véronique Chable

      • food
      • food-chain
      • sustainability

      Practice Abstract: Direct buying

      Document
      Jan 01, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Miķelis Grīviņš

      • seasonal food
      • organic food
      • local food
      • short local food chains

      Food systems of the middle - Recolter: a platform for local producers

      Document
      Mar 25, 2020
      -
      SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
      Carole Chazoule

      • Food systems
      • local producers
      • Recolter
      • middle
      • missions
      • local supply
      • local demand
      • challenges

      Guidance document and considerations for the marketing of biodiverse food products

      Document
      Jan 09, 2019
      -
      Embedding crop diversity and networking for local high quality food systems
      Véronique Chable

      • sustainability
      • biodiversity
      • crop
      • livestock

      Innovative approaches to embed diversity in food systems

      Document
      Jan 02, 2019
      -
      Embedding crop diversity and networking for local high quality food systems
      Véronique Chable

      • Biodiversity
      • innovation
      • sustainability
      • approach

      Methods and tools for decentralized on-farm breeding

      Document
      Jan 12, 2018
      -
      Embedding crop diversity and networking for local high quality food systems
      Véronique Chable

      • breeding
      • cattle
      • genetics
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