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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    208 results

      Food systems of the middle - Recolter: a platform for local producers

      document
      Mar 25, 2020
      -
      SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
      Carole Chazoule

      • Food systems
      • local producers
      • Recolter
      • middle
      • missions
      • local supply
      • local demand
      • challenges

      Food systems of the middle - around the agri-food hub of Isère

      document
      Mar 26, 2020
      -
      SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
      Carole Chazoule

      • middle
      • agri-food hub
      • case study
      • local supply
      • local demand
      • missions
      • challenges

      Food systems of the middle - Around the Leztroy Collective Catering Company

      document
      May 18, 2020
      -
      SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
      Carole Chazoule

      • Food systems
      • middle
      • Leztroy Collective Catering Company
      • missions
      • challenges
      • local demand
      • local supply

      Food systems of the middle - Around the Heavy Pig Sector

      document
      May 18, 2020
      -
      SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
      Carole Chazoule

      • Food systems
      • middle
      • Heavy Pig Sector
      • Heavy Pig
      • missions
      • challenges
      • local supply
      • local demand

      Food systems of the middle - Around the Lezsaisons Complex

      document
      May 18, 2020
      -
      SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
      Carole Chazoule

      • Food systems
      • middle
      • Lezsaisons Complex
      • Vegetable shop
      • eco-friendly building
      • challenges
      • missions
      • local supply
      • local demand

      Food systems of the middle - Around the Grenoble Min

      document
      Dec 16, 2019
      -
      SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
      Carole Chazoule

      • Food systems
      • middle
      • Grenoble Min
      • missions
      • challenges
      • local supply
      • local demand

      Food systems of the middle - Around Saveurs du Coin: A Platform of Local Producers

      document
      Mar 25, 2020
      -
      SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
      Carole Chazoule

      • Food systems
      • middle
      • Saveurs du Coin
      • Local Producer
      • Platform
      • missions
      • challenges
      • local supply
      • local demand

      Food systems of the middle - Around AB Épluche: A Local Produce Vegetable Processing Facility

      document
      Mar 26, 2020
      -
      SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
      Carole Chazoule

      • Food systems
      • middle
      • AB Épluche
      • Local Produce
      • Vegetable Processing
      • Facility
      • missions
      • challenges
      • local supply
      • local demand

      Food systems of the middle - Around the 100% Charolais Sector of the Roannais

      document
      Dec 16, 2019
      -
      SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
      Carole Chazoule

      • Food systems
      • middle
      • 100 Charolais
      • Charolais Sector
      • Roannais
      • missions
      • challenges
      • local supply
      • local demand

      Food systems of the middle - Around the Association of Isère Flavour Farmers

      document
      Mar 26, 2020
      -
      SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
      Carole Chazoule

      • Isère Flavour Farmers
      • Isère
      • Association
      • Food systems
      • middle
      • case study
      • missions
      • challenges
      • local supply
      • local demand
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    • 21