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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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131 results

Valorization of legume by-products for sustainable protein and material production
document
Mar 23, 2026
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Biorefine Cluster Europe
AI Uploader Service
Biodynamic farming, forage mix, legume management, dairy processing
document
Jun 30, 2018
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Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
High-quality plant proteins from sustainable legume cultivation and processing
image
May 05, 2022
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PROTEINLEG - Development of high-quality dietary proteins through sustainable production and processing of leguminous crops
FEUGA

Thermal Processing of Soybeans and Grain Legumes in Non-Ruminant Diets
document
Dec 31, 2021
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Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase
Univerza v Mariboru, (Fakulteta za kmetijstvo in biosistemske vede)
Industrial Processing of Legumes in France: Peas, Fava Beans, and Lupins for High-Protein Ingredients
document
Jan 02, 2010
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Innovations agronomiques
Géhin B., Guéguen J., BassotP., Seger A.

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Vključevanje zrnatih stročnic v prehrano: Promocija in optimizacija prehranske vrednosti
document
Dec 31, 2021
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Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase
Univerza v Mariboru, (Fakulteta za kmetijstvo in biosistemske vede)
Heimische Eiweißpflanzen für landwirtschaftliche Nutzung
document
May 31, 2018
-
Development of a concept for the economic feeding use of grain legumes for cattle, pigs and chickens in Schleswig-Holstein in organic and conventional
Mathis Müller
Dry Legumes Supply Chain Development in Provence-Alpes-Côte d'Azur
document
Feb 14, 2019
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Pulses in PACA: Analysis of the needs of processors and the realities of agricultural production - contribution to the structuring and development of
Stéphane Georgé
Soy cultivation for tofu production
document
Mar 22, 2026
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Translating knowledge for legume-based farming for feed and food systems.
LZ Soja+ 1
Extreme variations in soybean cultivation: impact on growth and yield
document
Dec 31, 2021
-
Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase
Univerza v Mariboru, (Fakulteta za kmetijstvo in biosistemske vede)

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