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127 results

Ficha GO XERIGOT, del residuo al suplemento alimentario
Document
01-09-2022
WHEY - from waste to a food supplement
IRTA
- proteínas séricas
- productos lácticos
- kéfir
- bacterias
- esporas anaerobias
- leche
- subproductos
- ácido láctico
- hongos
- lactosuero
- queso
- queseras
- sector láctico
- lácteo
- Bebida Fermentada
- levaduras
Ficha del GO CUAJANDO EN VERDE, Proyecto Queso de cuajo vegetal: Elaboración de extractos vegetales enzimáticos ecológicos para la producción de queso de oveja
Document
06-06-2019
Production of ecological enzymatic vegetable extracts for the production of sheep cheese.
Quesopía S.L.
Grass2Algae: valorisation of residual grass for microalgal cultivation as novel protein source
Document
17-09-2024
NUTRI-KNOW
Hongzhen Luo
- processing technologies, fertiliser production, grass juice, microalgae, alternative protein

Ficha del GO VALORIZACIÓN de arenas residuales de fundición en la producción de enmiendas orgánicas para la agricultura y la jardinería
Document
05-05-2019
2016-006- VALORIZATION of residual foundry sands in the production of organic amendments for agricu
IK4-Azterlan ( Ander Areitioaurtena)
Ficha del GO VALORIZACIÓN de arenas residuales de fundición en la producción de enmiendas orgánicas para la agricultura y la jardinería
Document
05-05-2019
2016-006- VALORIZATION of residual foundry sands in the production of organic amendments for agricu
IK4-Azterlan ( Ander Areitioaurtena)

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

NUTRI-KNOW
NUTRI-KNOW - BROADENING THE IMPACT OF EIP-AGRI OPERATIONAL GROUPS IN THE FIELD OF NUTRIENT MANAGEMENT: KNOWLEDGE EXPLOITATION AND EASY-TO-UNDERSTAND MATERIAL FOR FARMERS AND PRACTITIONERS
TheGreefa
Thermochemical fluids in greenhouse farming
R4D
Resilience For Dairy

OG_Grass2Algae: Creating value from residual grass for feed applications through microalgal cultivation on grass juice
Slideshow/Presentation
03-06-2022
NUTRI-KNOW
Marcella Fernandes de Souza
Continuous estimation of feed efficiency across the lactation
Document
09-11-2021
GenTORE
Pauline Martin
Recent progress and potential future directions to enhance biological nitrogen fixation in faba bean (Vicia faba L
Document
21-05-2024
LegumES
Pietro Iannetta
Comment suivre les variations d'efficience alimentaire des vaches pendant la lactation ?
Document
16-02-2022
GenTORE
Pauline Martin
Boosting the change into circular bioeconomy Poster 2
Document
11-10-2024
IRODDI
Olga Gómez de Miranda
- Fatty acids
- fats
- oil
- sustainable
- bioeconomy
- biomass
- refining