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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    162 results

      Lactic acid bacteria supplementation in organic broilers

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Sanna Steenfeldt+ 2

      • lactic acid bacteria
      • broiler chickens
      • gut microbiome
      • organic poultry
      • feed supplementation
      • intestinal health
      • nutrient digestibility
      • maize silage
      • drinking water
      • organic farming

      Lactic Acid Bacteria for Biocontrol in Potato and Crop Protection

      document
      Aug 02, 2022
      -
      Zdrowy Sadzeniak
      Artur Kołtuniak+ 8

      • biocontrol
      • Lactobacillus plantarum
      • Lactiplantibacillus plantarum
      • metabolite profiles
      • potato pathogens
      • Botrytis cinerea
      • Puccinia
      • Ralstonia solanacearum
      • food preservation
      • agricultural biocontrol
      • seed treatment
      • whey utilization
      • antimicrobial properties
      • antifungal properties
      • ISO 204832013
      • APHA standards
      • plant growth promotion
      • sustainable fermentation
      • waste valorisation

      Improve protein self-sufficiency via grassland silage management

      video
      Jun 30, 2024
      -
      Resilience For Dairy
      Caroline Braquet

      • grass silage
      • silage management
      • protein self-sufficiency
      • silage additives
      • fermentation stability
      • field-forage
      • long-term silage
      • lactic acid bacteria
      • feed quality
      • sustainable farming

      Effective Microorganisms for Sustainable Agriculture and Waste Management

      document
      Mar 20, 2026
      -
      Biorefine Cluster Europe
      J.M. Martin-Marroquin+ 2

      • effective microorganisms
      • manure biostabilization
      • composting
      • soil fertility
      • pathogen suppression
      • sustainable agriculture
      • lactic acid bacteria
      • yeasts
      • phototrophic bacteria
      • biomass conversion

      Clover-grass protein bio-refining: nutrient composition and shelf life

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Christine Dilling+ 3

      • clover-grass protein
      • bio-refining
      • anaerobic storage
      • lactic acid bacteria
      • protein preservation
      • feed processing
      • postharvest technology
      • organic farming
      • poultry feed
      • Aarhus University

      Lactic acid bacteria supplements for organic broilers

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Sanna Steenfeldt+ 1

      • lactic acid bacteria
      • broiler chickens
      • gut health
      • maize silage
      • feed conversion ratio
      • organic poultry
      • ration planning
      • digestive tract
      • E-coli
      • ANIS Aarhus University

      Clover-grass protein concentrate: nutrient stability and shelf life

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Sanna Steenfeldt+ 2

      • clover-grass protein concentrate
      • amino acids
      • lactic acid bacteria
      • anaerobic storage
      • methionine
      • lysine
      • dry matter
      • butyric acid
      • shelf life
      • layer chickens

      Effect of immature grape extract on Sangiovese wine maturation in oak

      document
      Dec 31, 2021
      -
      Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
      Cerelli Federico

      • Sangiovese wine
      • immature grape extract
      • wood aging
      • polymeric pigments
      • free anthocyanins
      • lactic acid bacteria
      • Brettanomyces bruxellensis
      • chitosan
      • microbial stability
      • wine maturation

      Ensiling mixed faba bean and triticale for dairy cattle feed

      document
      Jan 12, 2023
      -
      Climate Resilient Orphan croPs for increased DIVersity in Agriculture
      Sofie Landschoot

      • Triticale
      • Faba bean
      • Ensiling
      • Mixed intercropping
      • Biodiversity
      • Feed preservation
      • Silage additives
      • Lactic acid bacteria
      • Dairy cattle
      • Whole plant silage

      Protein-rich silage from cereal-legume mixtures: preservation challenges and solutions

      slideshow/presentation
      Jun 10, 2020
      -
      4AGEPROD
      Anthony Uijttewaal

      • alfalfa silage
      • cereal mixtures
      • silage conservation
      • low dry matter silage
      • butyric acid fermentation
      • Enterobacteria
      • Clostridium
      • silage additives
      • lactic acid bacteria
      • ensiling management
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