Welcome

Filters

Clear all filters

29 results

Environmental Enrichment to Improve Pig Welfare
Document
Dec 31, 2024
-
Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat
Mathilde Coutant
Consumers' view on quality of beef and poultry meat and dairy products
Slideshow/Presentation
Mar 31, 2022
-
INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTies
florence bedoin
MOVING Project - The Sjenica Lamb PDO production from the Dinaric Alps Policy Brief
Document
Aug 31, 2024
-
Mountain Valorization through Interconnectedness and Green Growth
Tamara Zivadinovic
Dragana Tar
Strategic Guide on Sustainable Food Quality Schemes
Document
Apr 26, 2021
-
Strengthening European Food Chain Sustainability by Quality and Procurement Policy
Cecilia Mancini
Filippo Arfini
Marianna Guareschi
Three scientific review papers on Soil Functions (local, regional, EU scales)
Document
Jun 21, 2018
-
LANDMARK: Land Management Assessment Research Knowledge base ( EU H2020 project)
Christian Bugge Henriksen

Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat
Document
May 31, 2023
-
INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTies
Cécile Laithier
Florence Bedoin
Report on legal constraints for sourcing local and seasonal food across the EU
Document
Mar 30, 2024
-
Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Marta Andhov
Michał Kania
Sven Mikulic
Experimental study of the consequences of controlled atmosphere conservation environment on cherry characteristics
Document
Dec 31, 2019
-
PrunusPós - Optimization of storage processes, cold storage, active and / or intelligent packaging, and traceability of food quality in post-harvest f
CERFUNDÃO EMBALAMENTO E COMERCIALIZAÇÃO DE CEREJA DA COVA DA BEIRA, LDA
Technological Innovations for Biodiversity Monitoring and the Design of Agri-Environmental Schemes
Document
Oct 03, 2025
-
SHOWCASing synergies between agriculture, biodiversity and Ecosystem services to help farmers capitalising on native biodiversity
Davide Viaggi
Matteo Zavalloni
Stefano Targetti b
Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry
Document
Jan 29, 2019
-
DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
Marjeta Čandek Potokar

Filters

Resource typeClear filters (0)

TopicClear filters (0)

ThemeClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Environmental Enrichment to Improve Pig Welfare

Consumers' view on quality of beef and poultry meat and dairy products

MOVING Project - The Sjenica Lamb PDO production from the Dinaric Alps Policy Brief

Strategic Guide on Sustainable Food Quality Schemes

Three scientific review papers on Soil Functions (local, regional, EU scales)

Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat

Report on legal constraints for sourcing local and seasonal food across the EU

Experimental study of the consequences of controlled atmosphere conservation environment on cherry characteristics

Technological Innovations for Biodiversity Monitoring and the Design of Agri-Environmental Schemes

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

Environmental Enrichment to Improve Pig Welfare

Consumers' view on quality of beef and poultry meat and dairy products

MOVING Project - The Sjenica Lamb PDO production from the Dinaric Alps Policy Brief

Strategic Guide on Sustainable Food Quality Schemes

Three scientific review papers on Soil Functions (local, regional, EU scales)

Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat

Report on legal constraints for sourcing local and seasonal food across the EU

Experimental study of the consequences of controlled atmosphere conservation environment on cherry characteristics

Technological Innovations for Biodiversity Monitoring and the Design of Agri-Environmental Schemes

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry