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102 results

Bioavailability of Phytomicronutrients: Mechanisms and Enhancement Strategies
document
Dec 01, 2014
-
Innovations agronomiques
Patrick BOREL
Key Steps in the Fate of Food in the Digestive Tract
document
Jun 01, 2014
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Innovations agronomiques
Jean FIORAMONTI
Proteins, intestinal development, and neonatal nutrition
document
Jan 02, 2011
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Innovations agronomiques
Isabelle Le Huërou-Luron

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Le potentiel du gland de chêne pyrénéen comme farine sans gluten
document
Jul 31, 2024
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Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Mariline Borges+ 2
Fate of Food Toxicants in the Digestive Tract
document
Jun 01, 2014
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Innovations agronomiques
Erwan ENGEL, Maïa MEURILLON, Christelle PLANCHE et Philippe PEYRET
Wzrost konkurencyjności poprzez innowacyjne wylęganie i probiotyki w drobiu
document
May 14, 2019
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Wzrost konkurencyjności na rynku poprzez wdrożenie innowacyjności produktowej, procesowej, technologicznej i marketingowej związanej z wylęgiem piskląt
Andrzej Gaweł
GO Innoleaf Project Concludes: Preindustrial Validation of Olive Leaf-Derived Ingredients
document
Sep 01, 2021
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PREINDUSTRIAL VALIDATION OF OLIVE LEAF INNOVATIVE INGREDIENTS
INNOVAOLEO SL
Gastrointestinal Digestion Models: In Vitro and In Vivo Approaches
document
Jun 01, 2014
-
Innovations agronomiques
Olivia MÉNARD et Didier DUPONT

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Bioavailability of Phytomicronutrients: Mechanisms and Enhancement Strategies

Key Steps in the Fate of Food in the Digestive Tract

Proteins, intestinal development, and neonatal nutrition

Nanoparticles and intestinal barrier penetration: mechanisms and risks

Degradation of Dietary Fibres by Human Colonic Microbiota

Le potentiel du gland de chêne pyrénéen comme farine sans gluten

Fate of Food Toxicants in the Digestive Tract

Wzrost konkurencyjności poprzez innowacyjne wylęganie i probiotyki w drobiu

GO Innoleaf Project Concludes: Preindustrial Validation of Olive Leaf-Derived Ingredients

Gastrointestinal Digestion Models: In Vitro and In Vivo Approaches

Filters

Bioavailability of Phytomicronutrients: Mechanisms and Enhancement Strategies

Key Steps in the Fate of Food in the Digestive Tract

Proteins, intestinal development, and neonatal nutrition

Nanoparticles and intestinal barrier penetration: mechanisms and risks

Degradation of Dietary Fibres by Human Colonic Microbiota

Le potentiel du gland de chêne pyrénéen comme farine sans gluten

Fate of Food Toxicants in the Digestive Tract

Wzrost konkurencyjności poprzez innowacyjne wylęganie i probiotyki w drobiu

GO Innoleaf Project Concludes: Preindustrial Validation of Olive Leaf-Derived Ingredients

Gastrointestinal Digestion Models: In Vitro and In Vivo Approaches

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Bioavailability of Phytomicronutrients: Mechanisms and Enhancement Strategies

Key Steps in the Fate of Food in the Digestive Tract

Proteins, intestinal development, and neonatal nutrition

Nanoparticles and intestinal barrier penetration: mechanisms and risks

Degradation of Dietary Fibres by Human Colonic Microbiota

Le potentiel du gland de chêne pyrénéen comme farine sans gluten

Fate of Food Toxicants in the Digestive Tract

Wzrost konkurencyjności poprzez innowacyjne wylęganie i probiotyki w drobiu

GO Innoleaf Project Concludes: Preindustrial Validation of Olive Leaf-Derived Ingredients

Gastrointestinal Digestion Models: In Vitro and In Vivo Approaches

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Bioavailability of Phytomicronutrients: Mechanisms and Enhancement Strategies

Key Steps in the Fate of Food in the Digestive Tract

Proteins, intestinal development, and neonatal nutrition

Nanoparticles and intestinal barrier penetration: mechanisms and risks

Degradation of Dietary Fibres by Human Colonic Microbiota

Le potentiel du gland de chêne pyrénéen comme farine sans gluten

Fate of Food Toxicants in the Digestive Tract

Wzrost konkurencyjności poprzez innowacyjne wylęganie i probiotyki w drobiu

GO Innoleaf Project Concludes: Preindustrial Validation of Olive Leaf-Derived Ingredients

Gastrointestinal Digestion Models: In Vitro and In Vivo Approaches