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11 results

GO VEGGIE2EAT: Innovation in Refrigerated Vegetable and Mushroom Products
document
Jan 15, 2021
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VEGGIE2EAT - INNOVATION IN NEW REFRIGERATED FORMATS FOR PROCESSING OF VEGETABLES AND FUNGI
ASOCIACIÓN PARA LA INVESTIGACIÓN, DESARROLLO E INNOVACIÓN DEL SECTOR AGROALIMENTARIO (AIDISA)
Espacios Test Agrarios: Programa de Innovación Agroecológica en España
slideshow/presentation
Jul 07, 2020
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Operational Group RETA: Network of Farm Incubators
RETA
Pacano: Innovación en el cultivo y transformación de la nuez pacana en Andalucía
document
Jun 06, 2021
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INNOPACANO: INNOVATION IN CROP AND TRANSFORMATION ADAPTED TO CLIMATIC CHANGE
Juan Carlos Pérez González

Valorización de legumbres mediante innovación en productos y ingredientes alternativos
document
Jan 09, 2022
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Raising the value of pulse farming through the development of new products and innovative ingredients
Jaume Palau
Nuevas estrategias de optimización en la producción porcina con alimentación líquida y visión por computador
document
Jan 09, 2020
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New homogenisation strategies in pork production based on the use of liquid feed and the incorporation of computer vision tools and neural networks to
Garage Lab

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Ficha GO KALIKOLZA. Promoción de un sistema de alimentación animal con fuentes locales ricas en omega-3 para productos diferenciados
document
Feb 09, 2019
-
2017-001 -PROMOTION of an animal feeding system, to improve the profile of fatty acids, especially Omega 3, in products of differentiated quality, fro
Félix Ajuria
- omega-3
- animal feed
- local raw materials
- circular economy
- carbon footprint
- sustainable agriculture
- food quality
- feed innovation
- livestock
- raw material sourcing
Sustainavility: Assessing Sustainable Practices and Digital Tools in Poultry Production
document
Mar 05, 2023
-
Sustainavility: Study of the impact of sustainable practices and digital tools on the poultry sector in Spain by integrating the consumer perspective
Ines Echeverria Goñi
Sustainable Plastics for the Meat Industry – MATSOS Project
document
Jan 09, 2020
-
More sustainable plastics for use in the meat industry (MATSOS)
INNOVACC
La Vega Innova, Digital Innovation Hub for Agri-Food Innovation
slideshow/presentation
Sep 20, 2023
-
FAIRshare. Farm Advisory digital Innovation tools Realised and Shared
María Teresa Ambrós Mendioroz
Ficha GO CRACKCIREZA: nuevas estrategias para reducir el cracking en cerezas
document
Jan 09, 2022
-
CRACKCIRERA: new strategies to reduce cracking in cherry cultivation
Silvia Fernandez

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