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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    149 results

      GO PROVEG Study on New Plant-Based Protein Ingredients

      document
      Jan 09, 2022
      -
      Study of new protein ingredients for the development of new plant-based products (PROVEG)
      Eudald Casas
      • proteína vegetal
      • ingredientes alternativos
      • alimentos vegetales
      • cultivo celular
      • hongos
      • setas
      • frutos secos
      • proteínas de base vegetal
      • desarrollo de productos
      • innovación alimentaria

      GO VEGGIE2EAT: Innovation in Refrigerated Vegetable and Mushroom Products

      document
      Jan 15, 2021
      -
      VEGGIE2EAT - INNOVATION IN NEW REFRIGERATED FORMATS FOR PROCESSING OF VEGETABLES AND FUNGI
      ASOCIACIÓN PARA LA INVESTIGACIÓN, DESARROLLO E INNOVACIÓN DEL SECTOR AGROALIMENTARIO (AIDISA)
      • verduras
      • hongos
      • envasado
      • cocción
      • pasteurización
      • calidad nutricional
      • valor nutricional
      • valor sensorial
      • innovación
      • refrigeración
      • procesado
      • tecnología
      • industria alimentaria
      • desarrollo rural
      • programa operativo
      • UE
      • FEDER
      • La Rioja

      Valorización de legumbres mediante innovación en productos y ingredientes alternativos

      document
      Jan 09, 2022
      -
      Raising the value of pulse farming through the development of new products and innovative ingredients
      Jaume Palau
      • innovative foods
      • plant-based proteins
      • alternative proteins
      • food innovation
      • agri-food sector
      • gluten-free products
      • plant-based meat
      • functional foods
      • food technology
      • sustainable agriculture

      Observatory of Agroecological Innovation Against Climate Change

      document
      Nov 01, 2021
      -
      OBSERVATORY OF AGRO-ECOLOGICAL INNOVATION AGAINST CLIMATE CHANGE
      Luis Tesón Rodríguez
      • climate change
      • agroecology
      • agronomic selection
      • seed diversity
      • food quality
      • genetics
      • traditional crops
      • sustainable agriculture
      • rural development
      • innovation network

      Food System Innovation Assessment Report 2030

      document
      Sep 01, 2022
      -
      Food System Hubs Innovating towards Fast Transition by 2030
      Grzegorz Chrobak+ 5
      • Urbanization
      • Climate Change
      • Food System Innovation
      • GHG Emissions Reduction
      • Localized Food Systems
      • Vertical Farming
      • Sustainable Agriculture
      • Malnutrition
      • FOODSHIFT 2030
      • Horizon 2020

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Mature and Combine Food System Innovations for Sustainable Transition

      document
      Nov 08, 2022
      -
      Food System Hubs Innovating towards Fast Transition by 2030
      Poppy Eyre+ 2
      • Urbanization
      • Climate Change
      • Food System Innovation
      • Sustainable Transition
      • Localized Food Systems
      • Civic-driven Governance
      • Multi-Stakeholder Collaboration
      • Scaling Strategies
      • Innovation Readiness Level
      • EU Horizon 2020

      L'ingénierie des connaissances pour la modélisation des procédés alimentaires

      document
      Jan 02, 2012
      -
      Innovations agronomiques
      Della Valle G., Perrot N., Beaudrit C., Buche P., Kansou K., Ndiaye A., Thomopoulos R.
      • durum wheat
      • cheese ripening
      • breadmaking
      • knowledge engineering
      • semantic graphs
      • decision trees
      • Bayesian networks
      • qualitative algebra
      • KBS
      • RBD

      Sustainable Food Hubs through Multi-Action Innovations

      document
      Sep 30, 2024
      -
      Toolbox for the strengthening of Sustainable Food Hubs in Spain: developing multi-action innovations for the short marketing channel
      CERAI
      • Sustainable Food Hubs
      • GIASAT
      • multi-channel innovation
      • small and medium-sized producers
      • rural development
      • short supply chains
      • EIP-Agri
      • agri-food innovation
      • Andalusia
      • Aragon
      • Castile and León
      • Navarre
      • Madrid
      • Canary Islands
      • Valencia
      • vegetable sector
      • rural areas
      • food system resilience

      La Vega Innova, Digital Innovation Hub for Agri-Food Innovation

      slideshow/presentation
      Sep 20, 2023
      -
      FAIRshare. Farm Advisory digital Innovation tools Realised and Shared
      María Teresa Ambrós Mendioroz
      • Digital Innovation Hub
      • Agrotech
      • Fiware
      • training
      • innovation ecosystem
      • experimental testing
      • Agrolabs
      • Retos
      • Horizon Europe
      • Mission AI

      Les nouveaux enjeux liés à la durabilité des systèmes alimentaires

      document
      Jan 02, 2012
      -
      Innovations agronomiques
      C. Esnouf, S. Jean, B. Redlingshöfer
      • food safety
      • food loss
      • food waste
      • sustainable development
      • supply chain
      • developing countries
      • developed countries
      • food donation
      • food standards
      • traceability
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