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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    123 results

      New enzymatic cocktails for improved feed ingredient utilization

      document
      Aug 30, 2019
      -
      Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems
      Jaap Van Milgen
      • rapeseed meal
      • enzyme supplementation
      • nutrient digestibility
      • growth performance
      • metabolisable energy
      • crude protein
      • fiber
      • green biomass
      • alfalfa
      • lysine

      Functional Proteins and Bioactive Ingredients from Agricultural Residues

      document
      Mar 20, 2026
      -
      Biorefine Cluster Europe
      Matthew Schwarzkopf+ 2
      • olive mill residues
      • rapeseed press cake
      • citrus
      • tomato
      • phenolic compounds
      • functional proteins
      • HPLC
      • UHPLC-ESI-QTOFMS
      • Dumas method
      • protein extraction

      Impact métabolique des acides gras saturés et insaturés

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Dominique Hermier
      • n-3 polyunsaturated fatty acids
      • metabolic syndrome
      • insulin resistance
      • essential fatty acids
      • cardiovascular disease
      • linoleic acid
      • alpha-linolenic acid
      • eicosapentaenoic acid
      • docosahexaenoic acid
      • dietary recommendations

      Functional Beverages and Vegetable Extracts: Bioactive Compounds, Antioxidant Activity, and Mineral Content

      document
      Dec 31, 2024
      -
      VeBeer
      Łukasz Grudzień
      • beer
      • functional beverages
      • antioxidant activity
      • bioactive compounds
      • mineral content
      • vegetable extracts
      • ultrasound processing
      • pasteurization tunnel
      • dandelion juice
      • tomato juice

      Il potenziale della ghianda di quercia dei Pireni come farina senza glutine

      document
      Jul 31, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Mariline Borges+ 2
      • Quercus pyrenaica
      • ghianda di quercia
      • farina senza glutine
      • rimozione tannini
      • composti fenolici
      • profilo nutrizionale
      • trattamento tostatura
      • prodotti alimentari sostenibili
      • seme di quercia
      • trasformazione alimentare

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Valorización de legumbres mediante innovación en productos y ingredientes alternativos

      document
      Jan 09, 2022
      -
      Raising the value of pulse farming through the development of new products and innovative ingredients
      Jaume Palau
      • innovative foods
      • plant-based proteins
      • alternative proteins
      • food innovation
      • agri-food sector
      • gluten-free products
      • plant-based meat
      • functional foods
      • food technology
      • sustainable agriculture

      Innovative Fruit Vinegar for Functional Health Products

      document
      Dec 31, 2020
      -
      Polish Fruit Vinegar - Production of fruit vinegar as a product, process and technological innovation
      Łódzki Ośrodek Doradztwa Rolniczego z siedzibą w Bratoszewicach
      • fruit vinegar
      • pressed juices
      • low-processed functional products
      • health-promoting properties
      • low carb
      • market potential
      • nutrient-rich
      • polyphenolic compounds
      • acetic acid
      • cardiovascular health
      • microbiota support
      • innovative production
      • EU-funded
      • functional foods

      Suplementacja dawek pokarmowych węglowodanami niestrukturalnymi

      document
      Dec 30, 2021
      -
      Climate-friendly Polish beef and pork of high-quality
      Elżbieta Sowula-Skrzyńska+ 1
      • węglowodany niestrukturalne
      • suplementacja dawek pokarmowych
      • bydło mleczne
      • żywienie krów
      • redukcja emisji gazów efektu cieplarnianego
      • praktyki żywieniowe w gospodarstwach mlecznych
      • kwas tłuszczowy omega-3
      • 3NOP
      • fitobiotyki
      • probiotyki

      New Green Processes for Biobased Products from Fatty Acids

      document
      Nov 10, 2024
      -
      Innovative Refining Process for Valorization of Vegetable Oil Deodorizer Distillates
      Olga Gómez de Miranda
      • free fatty acids
      • deodorizer distillates
      • biobased products
      • ionic liquid
      • sustainable refining
      • life cycle assessment
      • techno-economic analysis
      • social LCA
      • solvent recovery
      • electricity consumption

      OG INNOEXTRACT: Innovative Extraction of Valuable Compounds from Agri-Food By-Products

      document
      Sep 30, 2023
      -
      New innovative protocols to obtain interesting compounds from agrofood subproducts: “INNOEXTRACT”
      Ana Maroto Tello
      • sustainable extractive techniques
      • agri-food waste
      • valorisation
      • olive tree by-products
      • extraction protocols
      • food industries
      • EIP-AGRI
      • Andalusia
      • Extremadura
      • Murcia
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