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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    114 results

      RADIANT Orchards: Agroecological Sweet Acorn Production

      document
      Jan 03, 2025
      -
      ReAlising DynamIc vAlue chaiNs for underuTilised crops
      UNIVERSIDADE CATOLICA PORTUGUESA

      • Agroforestry
      • Acorn
      • Montado
      • Quercus suber
      • Food Sovereignty
      • Sustainability
      • Agroecology
      • RADIANT Project
      • Sweet Acorn
      • Native Trees

      Acorns for fattening free-range Iberian pigs

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Cipriano Díaz-Gaona+ 4

      • acorns
      • Iberian pigs
      • Montanera
      • dehesa
      • Quercus ilex subsp rotundifolia
      • feeding system
      • sustainable farming
      • HNV farmland
      • acorn rationing
      • protein supplementation

      The potential of Pyrenean oak acorn as gluten-free flour

      document
      Jul 31, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Mariline Borges+ 2

      • Acorn flour
      • Quercus pyrenaica
      • tannin removal
      • gluten-free
      • nutritional analysis
      • phenolic compounds
      • acorn processing
      • Montesinho Natural Park
      • Portugal
      • roasting method

      Le potentiel du gland de chêne pyrénéen comme farine sans gluten

      document
      Jul 31, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Mariline Borges+ 2

      • acorns
      • Quercus pyrenaica
      • gluten-free flour
      • tannin removal
      • phenolic compounds
      • dietary fibre
      • protein content
      • roasting
      • dehusking
      • nutritional composition

      Οι δυνατότητες του βελανιδιού της δρυός των Πυρηναίων ως πηγή αλεύρου χωρίς γλουτένη

      document
      Jul 31, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Mariline Borges+ 2

      • Quercus pyrenaica
      • acorn flour
      • gluten-free
      • phenolic compounds
      • roasting
      • blanching
      • oil extraction
      • solvent extraction
      • fatty acids
      • dietary fibre

      Effect of immature grape extract on Sangiovese wine maturation in oak

      document
      Dec 31, 2021
      -
      Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
      Cerelli Federico

      • Sangiovese wine
      • immature grape extract
      • wood aging
      • polymeric pigments
      • free anthocyanins
      • lactic acid bacteria
      • Brettanomyces bruxellensis
      • chitosan
      • microbial stability
      • wine maturation

      Pyrenean oak acorns in northern Portugal: sustainable harvest potential

      document
      Dec 07, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Diana Isa Santos+ 3

      • Quercus pyrenaica
      • acorn availability
      • non-wood forest products
      • Montesinho Natural Park
      • sustainable value chains
      • acorn harvesting
      • forest productivity
      • phenolic compounds
      • circular bioeconomy
      • Northern Portugal

      Acorn Yield and Quality in Pyrenean Oak Forests of Northern Portugal

      document
      Dec 07, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Diana Isa Santos+ 3

      • Quercus pyrenaica
      • acorn yield
      • Montesinho Natural Park
      • sustainable value chains
      • cupule yield
      • mature acorns
      • forest-based economy
      • circular economy
      • Horizon Europe
      • gluten-free flour

      El potencial de la bellota de rebollo como harina sin gluten

      document
      Jul 31, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Mariline Borges+ 2

      • Bellota
      • Rebollo
      • Harina sin gluten
      • Valor nutritivo
      • Compuestos bioactivos
      • Tostado
      • Blanchado
      • Extracción por Soxhlet
      • Ácidos grasos esenciales
      • Aceite de bellota
      • Mixed Farming Model at Herdade do Monte Branco da Loira

        document
        Jun 30, 2025
        -
        European Network to promote grazing and to support grazing-based farms on their economic and ecologic performances as well as on animal welfare
        CONSULAI

        • cork oak
        • irrigation
        • sheep
        • acorns
        • agroforestry
        • grazing efficiency
        • lucerne
        • silvopastoralism
        • tree species
        • NDVI
        • crop monitoring
        • livestock integration
        • pasture management
        • cork production
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