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    13 results

      Cambio climático y despoblación, principales amenazas a las producciones de las zonas de montaña

      Document
      Mar 11, 2022
      -
      Mountain Valorization through Interconnectedness and Green Growth
      • María del Mar Delgado Serrano

      • mountain
      • environment
      • valorisation
      • rural development
      • olive oil
      • iberian ham

      MOVING Project – Main aspects of boosting the contribution of PDO Iberian ham to the sustainability and resilience of the Sierra Morena mountains

      Document
      Aug 31, 2024
      -
      Mountain Valorization through Interconnectedness and Green Growth
      • Mar Delgado-Serrano
      • Carmen Maestre-Diaz

      • Mountains
      • Value chain
      • Sustainable tourism
      • Certified products
      • Policy
      • Stakeholders
      • Small farmers
      • Knowledge

      High-tech science for small scale pork producers

      Document
      Feb 23, 2018
      -
      DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
      • Marjeta Čandek Potokar
      • Goran Kušec

      • advanced scientific technology
      • local pig breeds
      • family farms
      • traditional products

      Performance and carcass characteristics of immunocastrated and surgically castrated Iberian pigs fed diets of different protein concentration. Preliminary results.

      Document
      Jan 15, 2018
      -
      DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
      • Marjeta Čandek Potokar

      • Dietary protein
      • growth
      • carcass traits
      • pig

      Use of rice husk in Iberian pigs during the pre-montanera period for welfare diets. Preliminary results

      Document
      Jan 15, 2018
      -
      DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
      • Javier Matias

      • Alimentary fibre
      • Byproducts
      • Animal behaviour
      • Pre-finishing
      • Feed restriction

      MOVING Project - The taste of dehesa: Los Pedroches PDO Iberian Ham (Jamón Ibérico)

      Document
      Aug 31, 2024
      -
      Mountain Valorization through Interconnectedness and Green Growth
      • María del Mar Delgado-Serrano
      • Sherman Farhad
      • Carmen Maestre-Díaz

      • Mountains
      • PDO
      • Strategy
      • Ham production
      • Value chain
      • Marketing
      • Policies

      Inventory of Mountain Value Chains

      Document
      Apr 30, 2021
      -
      Mountain Valorization through Interconnectedness and Green Growth
      • Michele Moretti
      • Gianluca Brunori
      • Ivano Scotti
      • Tarek Allali
      • Francesco Felici

      • Mountains
      • Value Chains
      • Quality Schemes
      • Agri-food
      • Forestry

      Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

      Document
      Jan 29, 2019
      -
      DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
      • Marjeta Čandek Potokar

      • pig
      • organic
      • animal
      • food
      • meat

      MOVING Project - Iberico Ham“Los Pedroches” PDO Best Practices

      Document
      Aug 31, 2024
      -
      Mountain Valorization through Interconnectedness and Green Growth
      • Cristina Rentería Garita
      • Verena Arndt
      • María del Mar Delgado Serrano

      • Mountains
      • Value Chain
      • Sustainability
      • Resilience
      • Climate Change
      • Public Goods
      • Flexible Policies
      • Awareness

      Estudio socioeconómico y de redes de colaboración de cada living lab del GO Resinlab para el sector de la resina

      Document
      Jan 02, 2023
      -
      Resinlab Operative Group for the creation of new products, services and infrastructures adapted to the real needs of the natural resins sector.
      • Raquel Puntero García

      • AKIS
      • contrato territorial
      • resina
      • sector resinero
      • asesoramiento
      • living lab
      • cohesión social
      • bioeconomía forestal
      • productos forestales no maderables
      • despoblación
      • economía
      • innovación social
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