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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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126 results

Hot water treatment for Flavescence Dorée phytoplasma control in grapevines
document
Aug 31, 2017
-
Network for the exchange and transfer of innovative knowledge between European wine-growing regions to increase the productivity and sustainability of the sector
Fanny PREZMAN
Bean Seed Treatment Without Lab Equipment for Organic Farming
document
Apr 03, 2026
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Organic Knowledge Network on Monogastric Animal Feed
Lalajaona Randriamanantsoa+ 1
- bean seeds
- seed treatment
- pathogen control
- organic farming
- hot water treatment
- seed disinfection
- BRESOV
- sustainable agriculture
- seed quality
- disease management
Methods for eradicating Hymenoscyphus fraxineus and improving dormancy breakage in ash seed
document
Nov 04, 2018
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Pest Organisms Threatening Europe
Ana Perez-Sierra
Bean Seed Treatment Without Lab Equipment
document
Dec 31, 2023
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Breeding for Resilient, Efficient and Sustainable Organic Vegetable production
Joelle Herforth-Rahmé
Rainwater Treatment System for Farming Drinking and Washing Water
document
Jan 03, 2025
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Practice and Science Broiler Production Innovation Network
Stefan Gunnarsson

How to manage Flavescence Dorée: actions, vectors, and treatments
document
Jun 07, 2017
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Network for the exchange and transfer of innovative knowledge between European wine-growing regions to increase the productivity and sustainability of the sector
Fanny PREZMAN
Use of hot water thermotherapy to control grapevine wood pathogens
document
Mar 15, 2016
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Network for the exchange and transfer of innovative knowledge between European wine-growing regions to increase the productivity and sustainability of the sector
David Gramaje
Flavescence Dorée: territory monitoring and vector control for vineyard protection
document
Feb 08, 2017
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Network for the exchange and transfer of innovative knowledge between European wine-growing regions to increase the productivity and sustainability of the sector
Fanny PREZMAN
Black Water Treatment via Hyper-Thermophilic Digestion in Sneek
document
Mar 19, 2026
-
Biorefine Cluster Europe
DeSaH+ 4
Ensure Water Quality, Monitoring, and Treatment in Broiler Systems
document
Jul 25, 2025
-
Practice and Science Broiler Production Innovation Network
Stefan Gunnarsson
- water quality
- broiler production
- water treatment
- electrolysis system
- acidification
- pH management
- water monitoring
- Virkon S
- coliforms
- iron levels

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