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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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145 results

Diversity in agriculture promotes healthier diets and better nutrition
document
Apr 01, 2021
-
DYNAmic seed networks for managing European diVERSITY
Arcadia International
Ficha técnica de alimentación para cerdas no reproductoras para mejorar el perfil lipídico de embutidos curados
document
Jan 09, 2020
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Selection of feed for gilt pigs to improve the lipid profile of high-quality cured sausages
INNOVACC
- embutidos
- industria cárnica
- perfil nutricional
- selección genética
- granjas de engorde
- alimentación animal
- calidad alimenticia
- sostenibilidad ambiental
- productos cárnicos
- producción sostenible
Quality and Local Delicacies for Healthy Habits
document
Jan 01, 2023
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Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Tanja Dergan+ 1

Dietary Management of Intestinal Diseases and Paleo Diet Applications
document
Nov 27, 2023
-
"Sustainable ecosystem management through implementation of monitoring and biological control methods "
Boril Nikolov
Les préférences hédoniques pour la graisse : mesures et variabilité interindividuelle
document
Jan 02, 2010
-
Innovations agronomiques
Schlich P., Deglaire A., Cordelle S., Urbano C., Biguzzi C., Martin C.

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Grain Legumes in Human Diet: Innovative Products and Nutritional Enhancement
document
Dec 31, 2021
-
Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase
Univerza v Mariboru, (Fakulteta za kmetijstvo in biosistemske vede)
Les besoins nutritionnels lors du vieillissement
document
Jan 01, 2013
-
Innovations agronomiques
Monique Ferry
- successful aging
- oxidative stress
- sarcopenia
Food Supplement Consumers: Types and Trends
document
Dec 31, 2023
-
COMPLEX SYSTEM FOR VALORIZATION OF BEEKEEP BY-PRODUCTS FOR OBTAINING BIOACTIVE POWDER - BIOPOWDER
Cromatec Plus SRL
Vključevanje zrnatih stročnic v prehrano: Promocija in optimizacija prehranske vrednosti
document
Dec 31, 2021
-
Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase
Univerza v Mariboru, (Fakulteta za kmetijstvo in biosistemske vede)
GOSA Canarias Pilot Project: Vegefruti for Healthy Eating and Local Nutrition
document
Aug 12, 2022
-
Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
Observatorio para una Cultura del Territorio, OCT

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