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9 results

Ficha GO ECOCARN, sobre extensión de la vida útil de derivados cárnicos de certificación ecológica, procedentes de porcino y de bovino
document
Jan 09, 2022
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ECOCARN - Extension of the shelf life of organically certified pork and beef products
INNOVAC (Catalan Association of innovation in the pig meat industry)
Ficha Optimización del engorde de porcino: alimentación y calidad del producto
document
Jan 09, 2017
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Optimization of fattening pigs: feeding and product quality
Josep Maria Monfort Bolívar
- optimización
- engorde
- porcino
- calidad
- producto
- alimentación
- crecimiento
- muestras
Projeto piloto de Área Florestal Agregada da Panasqueira
document
Mar 28, 2024
-
Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Luis Sarabando+ 3
Rede Andaluza de pastagem e corta-fogos (RAPCA)
document
Dec 06, 2024
-
Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Carmen Rodríguez
Plan dinamización enoturística para la empleabilidad de jóvenes y mujeres en el mundo rural, Grupo Operativo VinGO
document
Jul 13, 2024
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VinGO. Identification, enhancement and international marketing of minority grape varieties in Castilla y León, the Basque Country and Cantabria.
COWINE

Presentación del GO Dehesa sobre gobernanza y desarrollo económico con sostenibilidad medioambiental
slideshow/presentation
May 05, 2021
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GOVERNANCE OF DEHESES FOR A HUMAN AND ECONOMIC DEVELOPMENT WITH ENVIRONMENTAL SUSTAINABILITY
Isabel Gutiérrez Gibello
Mercados locais de carbono em Friuli Venezia Giulia e Veneto
document
Apr 26, 2024
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Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Martini)+ 3
- Armazenamento de carbono
- Sequestro de carbono
- Atenuação das alterações climáticas
- Instrumentos baseados no mercado
- Estratégias de atenuação das alterações climáticas
Metodologia dos polígonos de potencial de incêndio florestal
document
May 31, 2023
-
Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Catalan Fire and Rescue Service
Preservar a qualidade na Carne Arouquesa
document
Sep 03, 2018
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Preserving quality in the "Arouquesa" Meat
UNIVERSIDADE DE TRÁS OS MONTES E ALTO DOURO
- Carne Arouquesa
- Produção Animal
- Suplemento Alimentar
- Tecnologias de Imagem