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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    91 results

      Biorefinery Glas: Grass Whey for Fertiliser and Biogas Applications

      document
      Dec 31, 2019
      -
      BROADENING THE IMPACT OF EIP-AGRI OPERATIONAL GROUPS IN THE FIELD OF NUTRIENT MANAGEMENT: KNOWLEDGE EXPLOITATION AND EASY-TO-UNDERSTAND MATERIAL FOR FARMERS AND PRACTITIONERS
      James Gaffey

      • grass whey
      • biogas production
      • biomethane potential
      • biofertiliser
      • green biorefinery
      • ruminant feed
      • protein concentrate
      • fructo-oligosaccharides
      • circular economy
      • sustainable agriculture

      Grass Biorefinery: Mobile Biorefinery for Sustainable Protein and Feed Production

      document
      Dec 31, 2019
      -
      BROADENING THE IMPACT OF EIP-AGRI OPERATIONAL GROUPS IN THE FIELD OF NUTRIENT MANAGEMENT: KNOWLEDGE EXPLOITATION AND EASY-TO-UNDERSTAND MATERIAL FOR FARMERS AND PRACTITIONERS
      James Gaffey

      • grass biorefinery
      • livestock farming
      • green biorefinery
      • protein concentrate
      • fructooligosaccharides
      • bio-fertiliser
      • biomethane
      • press-cake
      • grass whey
      • sustainable agriculture

      The Xerigot Project: Whey to Food Supplements

      document
      Jan 09, 2022
      -
      WHEY - from waste to a food supplement
      IRTA

      • whey
      • fermented drink
      • kefir
      • goat cheese
      • sheep cheese
      • dairy by-products
      • food innovation
      • lactose fermentation
      • Listeria monocytogenes
      • Bacillus cereus
      • EAFRD
      • IRTA
      • Catalonia
      • rural development
      • zero-waste
      • food supplement
      • whey valorisation

      VALACTICAT pilot project for whey valorisation in Catalan food industries

      document
      Jan 10, 2020
      -
      VALACTICAT: pilot project for the valorisation of whey in Catalan food industries
      THE FOODSERVICE CLUSTER ASSOCIATION OF CATALONIA

      • whey
      • valorisation
      • membrane separation
      • dairy by-products
      • circular economy
      • food innovation
      • lactose
      • proteins
      • ultrafiltration
      • nanofiltration

      Biobased Fertiliser from Grass Juice

      video
      Jul 14, 2025
      -
      BROADENING THE IMPACT OF EIP-AGRI OPERATIONAL GROUPS IN THE FIELD OF NUTRIENT MANAGEMENT: KNOWLEDGE EXPLOITATION AND EASY-TO-UNDERSTAND MATERIAL FOR FARMERS AND PRACTITIONERS
      ESCI – European Science Communication Institute gGmbH+ 1

      • biobased fertiliser
      • grass juice
      • sustainable production
      • circular economy
      • renewable resources
      • e-learning
      • agricultural innovation
      • EU funding
      • AI presenter
      • community of practice

      Biorefinery Glas: Prebiotic FOS from Grass Whey for Sustainable Health and Agriculture

      document
      Dec 31, 2019
      -
      BROADENING THE IMPACT OF EIP-AGRI OPERATIONAL GROUPS IN THE FIELD OF NUTRIENT MANAGEMENT: KNOWLEDGE EXPLOITATION AND EASY-TO-UNDERSTAND MATERIAL FOR FARMERS AND PRACTITIONERS
      James Gaffey

      • grass
      • FOS
      • prebiotic
      • biorefinery
      • nano-filtration
      • fructooligosaccharides
      • grass whey
      • probiotics
      • circular economy
      • sustainable farming

      Zielone Mleko: Innovative Cheese Production from Grass-Fed Milk with Enhanced Nutritional Value

      document
      Sep 30, 2023
      -
      "Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
      LGD Sandry Brdy

      • Zielone Mleko
      • mleko krowie
      • dojrzewające serki
      • technologia produkcji
      • innowacje
      • EAFRD
      • Spółdzielna Mleczarnia Spomlek
      • krowy paszowe
      • witamina E
      • kwas omega-3
      • kontrola jakości
      • CIP
      • spektrometria

      Bioactive Packaging from Whey Waste in Goat Cheese Production

      document
      Jan 02, 2023
      -
      GO ORLEAnS – Whey dairy waste valorization through the development of bioactive packaging
      Federación Empresarial de Agroalimentación de la C.V. (FEDACOVA)

      • bioactive packaging
      • whey valorisation
      • lactic acid bacteria
      • antimicrobial additives
      • cheese preservation
      • bioeconomy
      • probiotic feed
      • fermentation
      • agri-food waste
      • non-synthetic preservatives

      Economical whey valorisation to lactobionic acid for food and feed

      document
      Dec 31, 2021
      -
      Economically justified processing of whey for new food and feed.
      Latvijas Lauksaimniecības Universitāte

      • laktobionskābe
      • sūkalu pārstrāde
      • biotehnoloģija
      • piena rūpniecība
      • LBA
      • bioreaktors
      • piena atkritumi
      • funkcionalie produkti
      • LBA piemērojumi
      • LBA pārtikā

      Producing High Feed Value Grass Silage

      document
      Jan 28, 2021
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre Guillaume Grisot

      • Grass silage
      • feed value
      • sheep production
      • high digestibility
      • dry matter digestibility
      • metabolisable energy
      • nitrogen fertiliser
      • harvest timing
      • silage management
      • Teagasc
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