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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    110 results

      Fats from animal by-products for small-scale livestock feed

      document
      Jan 09, 2017
      -
      Improvement of final lipid products (fat) obtained from animal by-products to supply local livestock sector
      David Codina Relats
      • lipídicos
      • subproductos ganaderos
      • SANDACH
      • grasas vegetales
      • pienso compuesto
      • producción a pequeña escala
      • valor nutricional
      • palatabilidad
      • extracción de lípidos
      • procesos sostenibles

      Kulki ziołowe i BIAŁYCZY: nowoczesne produkty warzywne z unikalnymi właściwościami nutrycyjnymi

      document
      Dec 31, 2024
      -
      WegeMIXtura
      Marcin Szymczak
      • herb-based food products
      • frozen vegetables
      • broccoli
      • spinach
      • cabbage
      • carrot
      • onion
      • starch
      • nutritional content
      • EU rural development funding
      • locally sourced vegetables

      Śruta rzepakowa w żywieniu trzody chlewne

      document
      Jun 30, 2023
      -
      Innovative fermentation technology for rapeseed meal as pig feed
      Beata Bartodziejska
      • trzoda chlewna
      • śruta rzepakowa
      • mikrobiot zwierząt
      • żywienie zwierząt
      • dobrostan zwierząt
      • jakość mięsa

      Análisis de la viabilidad del cambio de comedor a ecocomedor, GO GOSA

      document
      May 07, 2021
      -
      Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
      Observatorio para una Cultura del Territorio, OCT
      • chickpea stew
      • spinach
      • beetroot cream
      • seasonal vegetables
      • garlic
      • olive oil
      • cumin
      • paprika
      • pressure cooker
      • roasted pepper

      Rezultaty operacji: Nowa technologia porcjowanych warzyw 'Ready to Cook' w ramach innowacji rolniczych

      document
      Dec 31, 2024
      -
      WegeMIXtura
      Marcin Szymczak
      • warzywa
      • przetwórstwo
      • odmiany
      • technologia
      • mrożenie
      • kalafior
      • brokuł
      • por
      • marchew
      • pietruszka
      • burak ćwiklowy
      • ALMAGRO
      • GOHA
      • JAWA
      • Hoflange Comanche
      • Kompano
      • Warmia
      • Muleta
      • Bangor
      • Eagle
      • Arat
      • Navajo
      • Action
      • Monty
      • Subetto
      • Boro
      • filietowe
      • żółte
      • karotenoidy
      • chlorofil
      • betaina
      • białko
      • tłuszcz
      • węglowodany
      • błonnik
      • Unia Europejska
      • Fundusz Rolniczy
      • rozwój obszarów wiejskich

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Okara as a soya by-product in poultry feed

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Eugenio Papi
      • okara
      • soya meal replacement
      • poultry feed
      • protein source
      • feed cost reduction
      • crude protein
      • amino acid digestibility
      • fiber content
      • isoflavones
      • linolenic acid
      • linoleic acid
      • animal husbandry
      • feed processing
      • soya
      • soybeans

      Camelina organic cultivation in Northern Italy

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Cristina Micheloni
      • camelina sativa
      • soya bean cake
      • broiler chickens
      • layer chickens
      • amino acids
      • methionine
      • cysteine
      • organic poultry farming
      • omega-3
      • tocopherol
      • sustainable feed
      • marginal land
      • North-Eastern Italy
      • AIAB Italy

      Kultivierung von Lupinensamen in Österreichs Mühlviertel

      document
      Apr 30, 2025
      -
      Cultivation of alternative protein sources in harsh locations in Austria using the example of the Mühlviertel region
      ARGE Eiweißquellen
      • alternative protein sources
      • legumes
      • sustainable farming
      • protein crops
      • Körnerleguminosen
      • Austria
      • Mühlviertel
      • lupin seeds
      • soy
      • peas
      • FiBL
      • BOKU
      • Nutztierfütterung
      • crop rotation
      • nitrogen fixation

      Dry Legumes Supply Chain Development in Provence-Alpes-Côte d'Azur

      document
      Feb 14, 2019
      -
      Pulses in PACA: Analysis of the needs of processors and the realities of agricultural production - contribution to the structuring and development of
      Stéphane Georgé
      • dry legumes
      • PACALEG project
      • Provence-Alpes-Côte d'Azur
      • pulse supply chain
      • agricultural production
      • food processing
      • regional supply chain
      • legume processing
      • agri-food innovation
      • sustainable agriculture

      Queso Idiazabal DOP: propiedades nutricionales y características

      document
      Mar 03, 2022
      -
      2016-005 - ALIMOVIN: Optimization of feeding in dairy sheep herds of the Basque Autonomous Community attached to the D.O. Idiazabal
      Mirian Molina
      • Idiazabal
      • Queso de oveja
      • DOP
      • ahumado
      • oveja latxa
      • oveja carranzana
      • Denominación Origen Protegida
      • extracto seco
      • grasa
      • proteína
      • calcio
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