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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    116 results

      Sustainable reuse of grape pomace for biogas and oil production

      document
      Dec 31, 2021
      -
      Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
      Cerelli Federico

      • Riutilizzo dei sottoprodotti
      • Filiera viti-enologica
      • Schema circolare
      • Valorizzazione delle componenti nobili
      • Produzione di biogas
      • Sostenibilità economica ed ambientale
      • Estrazione olio da vinaccioli
      • Deumidificazione del vinacciolo
      • Produzione di energia
      • Analisi del potenziale energetico

      CaVin: Hydrodynamic Cavitation for Vinasse Energy Valorisation

      slideshow/presentation
      Dec 17, 2019
      -
      Cavitation of grape pomace for enhancement for energy purposes
      Centro Ricerche Produzione Animali – CRPA SpA

      • cavitazione
      • vinacce
      • biogas
      • pretrattamento
      • biomassa lignocellulosica
      • digestione anaerobica
      • rendimento metano
      • energia rinnovabile
      • progetto CaVin
      • ricerca agricola

      Valorizzazione eco-sostenibile dei sottoprodotti della vinificazione

      document
      Dec 31, 2021
      -
      Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
      Cerelli Federico

      • sottoprodotti vinicoli
      • estratto antiossidanti
      • olio di vinaccioli
      • filtro a dischi di ceramica
      • biodigestore biogas
      • digestato
      • compost per vigneto
      • valorizzazione sostenibile
      • flussi di lavorazione
      • impatto economico
      • analisi chimica e microbiologica
      • Castello di Gabbiano
      • produzione di biogas
      • estrazione a freddo
      • progetto UE

      Natural Solutions for Grapevine Wood Disease Prevention and Treatment by GO-Vitinnat

      document
      Oct 10, 2022
      -
      VITINNAT OPERATIONAL GROUP. Innovative and sustainable natural solutions for the wine-making sector
      Juan José Manzanero Iniesto

      • wood diseases
      • grapevines
      • biofungicides
      • ozone treatment
      • sustainable viticulture
      • grape pomace
      • EMV
      • FEADER
      • CTAEX
      • Bodega Matarromera

      GO CoopVitiLoop: Co-composting Organic Residues in Catalan Vitiviniculture

      document
      Jan 09, 2022
      -
      CoopVitiLoop: Implementation of composting to close the organic matter cycle in the co-operative wine sector
      Màrius Simon Monrós

      • vitivinicultural residues
      • co-composting
      • organic fertilizer
      • circular economy
      • grape pomace
      • winery sludge
      • pruning waste
      • compost quality
      • pathogen reduction
      • sustainable agriculture

      Produzione e commercializzazione olio di vinaccioli per il settore cosmetico

      document
      Dec 31, 2021
      -
      Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
      Cerelli Federico

      • grape pomace oil
      • vitivinicultural enterprises
      • niche market
      • personal care sector
      • EU-FarmBook
      • production scale
      • cost optimization
      • distribution strategy
      • communication strategy
      • profit margin

      Wine By-Products Valorisation in Greece

      document
      Oct 24, 2025
      -
      Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
      Dimitrios Moustakis

      • grape pomace
      • wine lees
      • pruning residues
      • cellulose nanocrystals
      • natural colorants
      • antioxidants
      • wine by-products
      • valorisation
      • polyphenols
      • functional foods

      Plant Waste Utilization in Wine Production: Anaerobic Digestion and By-Product Innovation

      document
      Dec 31, 2023
      -
      Research of production mechanisms for recovery of plant waste in agricultural production - OBO
      Goran Pavlov

      • Anaerobic digestion
      • grape pomace
      • wine production by-products
      • biogas production
      • organic fertilizer
      • grape seed oil
      • tannin extraction
      • digestate
      • mini biogas plant
      • business plan

      Valorization of Grape-Wine By-Products for Biogas Energy

      document
      Dec 31, 2021
      -
      Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
      Cerelli Federico

      • Grape-wine by-products
      • circular economy
      • lees valorisation
      • biogas production
      • methane yield
      • grape seed oil
      • energy recovery
      • sustainable agriculture
      • EIP-AGRI
      • EU-funded project

      Collaboration for pomace valorisation in wine bioeconomy

      document
      Jan 06, 2023
      -
      THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
      Maria del Carmen Pertiñez

      • circular economy
      • collaboration
      • wine pomace
      • byproducts
      • bioeconomy
      • waste valorisation
      • sustainable agriculture
      • food industry
      • biomass
      • pharmaceuticals
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