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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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135 results

Qualité nutritionnelle et sensorielle des produits laitiers et carnés à l'herbe
document
Dec 30, 2018
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Guide pâturage : 100 fiches pour répondre à vos questions
Sophie Prache (INRAE)+ 2
Oro-sensory detection of dietary lipids and its impact on eating behavior and metabolic health
document
Jan 02, 2010
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Innovations agronomiques
Martin C., Chevrot M., Passilly-Degrace P., Besnard P.
Les préférences hédoniques pour la graisse : mesures et variabilité interindividuelle
document
Jan 02, 2010
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Innovations agronomiques
Schlich P., Deglaire A., Cordelle S., Urbano C., Biguzzi C., Martin C.

Let’s Cultivate Innovative and Collective Biodiversity in Nouvelle-Aquitaine
document
Dec 02, 2021
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Cultivating an Innovative and Collective Biodiversity in Nouvelle-Aquitaine
Adrien Amé, Elsa Berthet, Doette Brunet, Madeline Carlin, Marion Charbonneau, Lisa Chateaugiron, Jérôme Dury, Simon Estival, Fabienne Feutry, Cyril Firmat, Camille FouilletVindras, Isabelle Goldringer, Elodie Gras, Alexia de Guibert, Romane Guillot, Amélie Hallot-Charmasson, Elodie Hélion, Roma Hooge, Stéphanie Jousse, Frédéric Latour, Patrick Lespagnol, Hermance Louis, Lorrain Monlyade, Robin Noël, Antoine Parisot, Esther Picq, Hélène Proix, Pierre Rivière, Gaëlle van Frank.
Food Short Circuits: Tools for Better Action - Practical guide for development agents
document
Feb 10, 2014
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All Farmers ! Supporting a local collective to elaborate innovative and particpative pratices - step 1 : setting up
Accueil Paysan Bourgogne

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Développement des préférences alimentaires pour les lipides chez l'enfant
document
Jan 02, 2010
-
Innovations agronomiques
Nicklaus S., Bouhlal S., Rémy E., Schwartz C., Issanchou S.
Segmentation par la qualité gustative dans la filière tomate
document
Jan 02, 2010
-
Innovations agronomiques
Emmanuel Raynaud
Biscuit sensory analysis: aroma, intensity, taste, consistency across four samples
document
Feb 11, 2023
-
Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
Alba Pietromarchi
Conciling pleasure and nutrition: PNNS working groups on fats and taste
document
Jan 02, 2010
-
Innovations agronomiques
Souliac L., Bizet G., Remy S.
Regional tasting labs for diverse cereal products: sensory analysis
document
Feb 01, 2025
-
Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
Alba Pietromarchi+ 1

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