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The potential of Pyrenean oak acorns for gluten-free flour and oil
document
Jul 31, 2024
-
Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Mariline Borges+ 2
El potencial de la bellota de rebollo como harina sin gluten
document
Jul 31, 2024
-
Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Mariline Borges+ 2
Le potentiel du gland de chêne pyrénéen comme farine sans gluten
document
Jul 31, 2024
-
Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Mariline Borges+ 2
The Importance of Rheological Measurements in Flour Quality Assessment
document
Jan 12, 2023
-
Climate Resilient Orphan croPs for increased DIVersity in Agriculture
Miroslav Hadnađev+ 1
Gluten-Free Vessels from Milling By-Products
document
Dec 31, 2024
-
Development of an innovative technology for producing gluten-free dishes from by-products of the milling industry as plastic substitutes.
Podlaski Ośrodek Doradztwa Rolniczego w Szepietowie

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The potential of Pyrenean oak acorns for gluten-free flour and oil

El potencial de la bellota de rebollo como harina sin gluten

Le potentiel du gland de chêne pyrénéen comme farine sans gluten

The Importance of Rheological Measurements in Flour Quality Assessment

Gluten-Free Vessels from Milling By-Products

Il potenziale della ghianda di quercia dei Pirenei come farina senza glutine

Οι δυνατότητες του βελανιδιού της δρυός των Πυρηναίων ως πηγή αλεύρου χωρίς γλουτένη

O potencial da bolota de carvalho-negral para farinha sem glúten

MOVING Project: Chestnut Flour for Resilience and Sustainability in Tuscany

Farine resilienti da grani antichi in Toscana

Filters

The potential of Pyrenean oak acorns for gluten-free flour and oil

El potencial de la bellota de rebollo como harina sin gluten

Le potentiel du gland de chêne pyrénéen comme farine sans gluten

The Importance of Rheological Measurements in Flour Quality Assessment

Gluten-Free Vessels from Milling By-Products

Il potenziale della ghianda di quercia dei Pirenei come farina senza glutine

Οι δυνατότητες του βελανιδιού της δρυός των Πυρηναίων ως πηγή αλεύρου χωρίς γλουτένη

O potencial da bolota de carvalho-negral para farinha sem glúten

MOVING Project: Chestnut Flour for Resilience and Sustainability in Tuscany

Farine resilienti da grani antichi in Toscana

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The potential of Pyrenean oak acorns for gluten-free flour and oil

El potencial de la bellota de rebollo como harina sin gluten

Le potentiel du gland de chêne pyrénéen comme farine sans gluten

The Importance of Rheological Measurements in Flour Quality Assessment

Gluten-Free Vessels from Milling By-Products

Il potenziale della ghianda di quercia dei Pirenei come farina senza glutine

Οι δυνατότητες του βελανιδιού της δρυός των Πυρηναίων ως πηγή αλεύρου χωρίς γλουτένη

O potencial da bolota de carvalho-negral para farinha sem glúten

MOVING Project: Chestnut Flour for Resilience and Sustainability in Tuscany

Farine resilienti da grani antichi in Toscana

Filters

Resource typeClear filters (0)

TopicClear filters (0)

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Contribution languageClear filters (0)

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The potential of Pyrenean oak acorns for gluten-free flour and oil

El potencial de la bellota de rebollo como harina sin gluten

Le potentiel du gland de chêne pyrénéen comme farine sans gluten

The Importance of Rheological Measurements in Flour Quality Assessment

Gluten-Free Vessels from Milling By-Products

Il potenziale della ghianda di quercia dei Pirenei come farina senza glutine

Οι δυνατότητες του βελανιδιού της δρυός των Πυρηναίων ως πηγή αλεύρου χωρίς γλουτένη

O potencial da bolota de carvalho-negral para farinha sem glúten

MOVING Project: Chestnut Flour for Resilience and Sustainability in Tuscany

Farine resilienti da grani antichi in Toscana