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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    136 results

      Functional Proteins and Bioactive Ingredients from Agricultural Residues

      document
      Mar 20, 2026
      -
      Biorefine Cluster Europe
      Matthew Schwarzkopf+ 2

      • olive mill residues
      • rapeseed press cake
      • citrus
      • tomato
      • phenolic compounds
      • functional proteins
      • HPLC
      • UHPLC-ESI-QTOFMS
      • Dumas method
      • protein extraction

      Valorization of Low-Value Porcine By-Product Proteins

      document
      Jan 15, 2019
      -
      Recovery of low commercial value proteins from pig slaughterhouse by-products and co-products
      Xavier Planas Costa

      • proteínas de porcino
      • subproductos cárnicos
      • valorización de proteínas
      • hemoproteínas
      • extracción óptima
      • proteínas funcionales
      • colorante a base de zinc
      • producción a escala piloto
      • materiales de bajo valor comercial

      Microalgae Protein: Superfood for Sustainable Meals

      image
      Nov 23, 2023
      -
      MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE
      Marie Christine Thurm

      • microalgae
      • Spirulina
      • Chlorella
      • food products
      • sustainable protein
      • plant-based meals
      • superfood
      • nutritional supplements
      • functional foods
      • ProFuture project

      GO BIOPEPTIDES: Antimicrobial Protein Hydrolysates from Meat By-Products

      document
      Jan 09, 2022
      -
      Using meat by-products to obtain bioactive hydrolysates with antimicrobial properties (BIOPEPTIDES)
      Eudald Casas

      • antibiotic resistance
      • protein hydrolysate
      • meat industry by-products
      • antimicrobial peptides
      • sustainable feed additives
      • zero waste
      • hydrolysis
      • functional proteins
      • bioactive peptides
      • alternative to antibiotics

      Rumen Amino Acids in Lactating Dairy Ewes

      document
      Jun 30, 2022
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre Guillaume Grisot

      • amino acid nutrition
      • dairy sheep
      • protein synthesis
      • rumen bypass
      • methionine supplementation
      • lysine
      • metabolizable protein
      • lactating ewes
      • microbial protein
      • essential amino acids

      Functional Protein from Rape Seed Cake for Agricultural Side Streams

      document
      Mar 19, 2026
      -
      Biorefine Cluster Europe
      Adam Charlton+ 4

      • rapeseed
      • olive
      • tomato
      • citrus
      • agricultural side streams
      • functional proteins
      • bioactive ingredients
      • biorefining
      • pilot scale
      • food applications

      Lupine: High-Protein Plant Food for Heart and Gut Health

      document
      Jan 01, 2024
      -
      Kennis­platform voor de groene sector
      Flamand, I.

      • lupine
      • Lupinus albus
      • plant protein
      • high-fiber food
      • essential amino acids
      • unsaturated fats
      • heart health
      • blood sugar control
      • micronutrient-rich
      • sustainable nutrition

      GO DIIANA Project: Insect Protein in Sustainable Food Value Chain

      document
      Jan 09, 2022
      -
      GO DIIANA: Development of a circular and sustainable value chain based on the Inclusion of Insects in Foods based on Alternative Proteins
      Sonia Puerto

      • Tenebrio molitor
      • insect protein
      • alternative proteins
      • sustainable food
      • food innovation
      • circular economy
      • human nutrition
      • food prototypes
      • valorisation chain
      • functional ingredients

      Microalgae Proteins for Sustainable Food Systems

      image
      Mar 18, 2021
      -
      MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE
      Carolina V.

      • microalgae
      • protein
      • food
      • feed
      • sustainable
      • nutrition
      • cultivation
      • ProFuture
      • Horizon 2020
      • agri-food

      OSMDBase-1.0: *Osmia* Haemolymph Proteins for Bee Health Biomarkers

      document
      Apr 13, 2026
      -
      Pan-european assessment, monitoring, and mitigation Of Stressors on the Health of BEEs
      Dalel Askri+ 2

      • Osmia
      • haemolymph proteomics
      • protein biomarkers
      • stress response
      • cytochrome c oxidase
      • superoxide dismutase
      • cytochrome P450
      • odorant-binding protein
      • bee health
      • proteomic analysis
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