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155 results

Ficha GO EKOFERM: fermentados vegetales para productos de huerta ecológica
document
Sep 30, 2022
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EKOFERM, recovery of organic garden products by means of plant-based fermentations
Núria Martínez Barderi
Wheat genetic resources with high dietary fiber for functional foods
document
Apr 03, 2026
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Organic Knowledge Network on Monogastric Animal Feed
M. Megyeri+ 5
High biological value functional food “Garlic Moon” from Lithuanian black garlic
document
Feb 19, 2026
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THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
Vlada Vitunskienė
Functional Protein from Rape Seed Cake for Agricultural Side Streams
document
Mar 19, 2026
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Biorefine Cluster Europe
Adam Charlton+ 4
Development and testing of new methods, technologies and solutions for the production of stem cells from Latvian agricultural plants, creating an innovative solution for their further integration into drinking water
document
Jan 31, 2022
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Development and verification of new methods, technologies and solutions in the process of production of agricultural plant stem cells, creating an inn
SIA "Nordic Food"

XERIGOT: From whey to functional food innovations
document
Jan 09, 2022
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WHEY - from waste to a food supplement
IRTA
Spirulina for Sustainable Food and Natural Pigments in Flanders and the Netherlands
document
Mar 19, 2026
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Biorefine Cluster Europe
Koen Fauconnier+ 2
Agri-food by-products for sustainable pig feeding
document
Apr 07, 2026
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Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat
Anita Zaworska-Zakrzewska+ 3
Ficha del GO de Obtención de hongos cultivados con efecto antitumoral probado
document
Jan 15, 2020
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CULTIVATED FUNGI WITH DEMOSTRATED ANTITUMORAL EFFECT
Asociación profesional de productores de sustratos y hongos de la Rioja, Navarra y Aragón
Innovative Fruit Vinegar for Functional Health Products
document
Dec 31, 2020
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Polish Fruit Vinegar - Production of fruit vinegar as a product, process and technological innovation
Łódzki Ośrodek Doradztwa Rolniczego z siedzibą w Bratoszewicach
- fruit vinegar
- pressed juices
- low-processed functional products
- health-promoting properties
- low carb
- market potential
- nutrient-rich
- polyphenolic compounds
- acetic acid
- cardiovascular health
- microbiota support
- innovative production
- EU-funded
- functional foods

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