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EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    66 results

      Ficha Creación de un snack saludable de fruta dulce (FRESNACK)

      Document

      15-01-2019

      Creation of a healthy fruit snack (FRESNACK)
      • IRTA
      • calidad
      • fruta dulce
      • saludable
      • snack
      • innovación
      • diseño

      Ficha GO Disminución del uso de plástico en el envasado de fruta fresca (manzana) y productos de IV Gamma

      Document

      01-09-2022

      Reduction in the use of plastic in the packaging of fresh fruit (apples) and fresh-cut products
      • Mariona Camps
      • disminuir la cantidad de residuo
      • bolsas de plástico
      • material alternativo
      • reducir
      • envasado alimentos
      • manzanas
      • reutilizar
      • herramienta ACV
      • comercialización de fruta fresca
      • plástico
      • incrementar el uso de reciclables
      • envase con material reciclable (RPET) y film monomaterial
      • papel kraft y film PLA
      • bandeja flow
      • alvéolos
      • reciclar
      • productos de IV gamma
      • envase con bandeja compostable

      Ficha Desarrollo de una nueva línea de yogures y smoothies con ingredientes naturales, fruta y miel

      Document

      15-01-2019

      Development of a new line of yogurts and smoothies with fruit and honey made with natural ingredien
      • El Pastoret de La Segarra, SL
      • acidez
      • yogurt
      • estabilidad
      • diseñar
      • frutas
      • miel
      • tratamiento
      • smoothies
      • edulcorantes
      • sustitutivos

      FICHA del GO COLOR 4

      Document

      01-10-2021

      GO COLOR 4.0
      • AFRUCAT
      • Teledetección
      • bioestimulante
      • Fitrorregulador
      • uva
      • Pink Lady
      • manzana
      • Coloración
      • Fuji

      Replicability Roadmap: Fruta Feia - Portugal

      Document

      11-07-2023

      COCOREADO
      • Joana Faria Anjos
      • Svetla Stoeva
      • farmer
      • food waste
      • short food supply chain
      • roadmap
      • replicability
      • cooperative
      • small-scale
      • partnership
      • fair prices
      • local food

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

    • Capacity Building for local organic fruit and vegetable producers to promote the transition to sust

      Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci

    • COCOREADO

      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings

    • POM-ZERO: apple production minimising the use of phytosanitary chemicals

      POM-ZERO: apple production minimising the use of phytosanitary chemicals

      Memoria Final del proyecto del Grupo Operativo Optifrutal, comercio internacional para el sector de cítricos en Andalucía

      Document

      05-10-2020

      Optifrutal: predictive models application of Artificial Intelligence to improve the economic result
      • ASOCIAFRUIT
      • sustainability
      • phytosanitary
      • AI
      • DATS
      • digitalisation
      • Artificial Intelligence
      • fertigation
      • modelling

      Catálogo de semillas del GO HAZI EKOLOGIKOAK

      Document

      04-11-2020

      2017-009 - HAZI EKOLOGIKOAK: Direct marketing of organic seed from local production through a netwo
      • Miguel Arribas
      • agricultores
      • hortelanos
      • raíces
      • leguminosas
      • semillas
      • bulbos
      • flores
      • genética
      • frutos
      • plantas aromáticas
      • comercio local
      • cultura
      • hojas
      • territorio
      • huerta
      • venta directa

      Practice Abstract: Fruta Feia – “Ugly fruit”

      Document

      01-08-2022

      COCOREADO
      • Rui Almeida
      • sustainable food system

      Memoria técnica de actuaciones, informe final del GO FIT4PHYT sobre la transición a una dosis justa de fitosanitarios en viticultura

      Document

      04-04-2021

      2017-011 - FIT4PHYT.Transition to a justified phytosanitary dosage.
      • Egoi Martioda Diaz
      • dosis
      • toxicidad
      • impacto ambiental
      • agua
      • impacto
      • viñedo
      • fitosanitarios
      • producción
      • viticultura
      • vid
      • salud
      • bodegas
      • indicadores

      Análisis de la Viabilidad del Cambio de Comedor a Ecocomedor, GO GOSA

      Document

      07-05-2021

      Capacity Building for local organic fruit and vegetable producers to promote the transition to sust
      • Observatorio para una Cultura del Territorio, OCT
      • comedores
      • sostenibilidad
      • higiene
      • viabilidad
      • diseños
      • menú
      • equipos
      • dotación
      • ecocomedores
      • calidad alimentaria
      • alimentos
      • formación
      • mejora
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