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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    132 results

      Innovative Fruit Vinegar for Functional Health Products

      document
      Dec 31, 2020
      -
      Polish Fruit Vinegar - Production of fruit vinegar as a product, process and technological innovation
      Łódzki Ośrodek Doradztwa Rolniczego z siedzibą w Bratoszewicach
      • fruit vinegar
      • pressed juices
      • low-processed functional products
      • health-promoting properties
      • low carb
      • market potential
      • nutrient-rich
      • polyphenolic compounds
      • acetic acid
      • cardiovascular health
      • microbiota support
      • innovative production
      • EU-funded
      • functional foods

      Fruit Vinegar and Wine Production: Microbiological Monitoring and Process Optimization

      document
      Nov 19, 2020
      -
      Production of fruit vinegar as a product, process and technological innovation
      Beata Bartodziejska
      • ocet
      • fermentacja
      • bakterie kwasu octowego
      • winorośl
      • pomace
      • winiarnia
      • fermenter
      • kontrola mikrobiologiczna
      • kwas octowy
      • produkcja organiczna

      BBTs Roadmap Implementation in Greece

      document
      Nov 30, 2025
      -
      Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
      Patrizia Borsotto+ 5
      • Bio-Based Technologies
      • biomass
      • sustainability
      • agriculture
      • forestry
      • circular economy
      • olive residues
      • bioenergy
      • biorefinery
      • biochar
      • composting
      • polyphenols
      • EIP-AGRI
      • Horizon Europe
      • FANS
      • BBioNets

      Drosophila suzukii control in organic stone fruit orchards

      document
      Mar 20, 2026
      -
      Boosting Innovation in Organic FRUIT production through strong knowledge NETworks
      Fabian Cahenzli+ 1
      • Drosophila suzukii
      • organic pest control
      • stone fruit orchards
      • integrated pest management
      • fruit damage
      • netting
      • mass trapping
      • kaolin
      • spinosad
      • organic farming

      Fruit Quality in Tomato and Peach: Metabolite Dynamics and Environmental Influences

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Génard M., Robin C., Gautier H., Massot C., Bénard C., Larbat R., Bertin N., Le Bot J., Adamowicz S., Bourgaud F.
      • sugars
      • organic acids
      • vitamin C
      • lycopene
      • β-carotene
      • fruit development
      • temperature effects
      • water management
      • nitrogen fertilization
      • virtual fruit model

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      FRESNACK: Development of a Healthy Sweet Fruit Snack

      document
      Jan 15, 2019
      -
      Creation of a healthy fruit snack (FRESNACK)
      IRTA
      • innovación
      • snack saludable
      • fruta dulce
      • GOFRESNACK
      • IRTA
      • Frit Ravitch
      • SL
      • Girona Fruits
      • SCCL
      • Giropoma Costa Brava
      • Actel
      • SCCL

      Ficha Estrategias naturales para reducir fisiopatías postcosecha en frutas de pepita

      document
      Jan 09, 2017
      -
      New natural strategies to reduce postharvest physiopathies in seed fruit
      Francesc Clarisó Guasch
      • postcosecha
      • fruta de pepita
      • fisiopatías
      • tratamiento naturales
      • escaldado
      • fruticultura
      • frutos de hueso
      • clove oil
      • aceite de clavos
      • tratamiento postcosecha

      Optimizing Fruit Processing: Packaging and Labeling Research

      document
      Dec 31, 2023
      -
      TRADITIONAL ROMANIAN APPLE IN ECOLOGICAL SISTEM IN THE PRESENT: PRESERVING GENETIC RESOURCES AND ECONOMICAL DEVELOPMENT ON LONG TERM
      Dried&Fresh Fruits SRL
      • fruit processing research
      • packaging
      • labeling
      • market success
      • genetic resources
      • ecological system
      • project timeline
      • results
      • presentation
      • model identification

      Direct-to-Consumer Fruit Juice Consortium for High Margins

      document
      Dec 31, 2022
      -
      Creating short chain supply product of EIP Group Korab Juice
      Korab Garden Sp. z o.o.
      • Agricultural producers
      • Consortium processing
      • Direct consumer
      • Juices
      • Margin
      • End consumers
      • Agricultural products
      • Direct sales
      • EIP Group
      • Korab Juice

      Systèmes de culture fruitière et qualité des fruits

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Plénet D., Simon S., Vercambre G., Lescourret F.
      • évaluation multicritères
      • arboriculture fruitière
      • gestion de l'irrigation
      • qualité sensorielle des fruits
      • systèmes de production durable
      • protection des cultures
      • pêche-nectarine
      • pomme
      • itinéraire technique
      • efficience en eau
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