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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    984 results

      Apple Production with Zero Pesticide Residues: POM-ZERO Project Outcomes

      document
      Jan 10, 2021
      -
      POM-ZERO: apple production minimising the use of phytosanitary chemicals
      GIROPOMA COSTA BRAVA, SL

      • manzanos
      • gestión de plagas
      • fitosanitarios
      • producción ecológica
      • fruticultura sostenible
      • control biológico
      • residuos fitosanitarios
      • frutas sin residuos
      • agricultura de precisión
      • innovación agrícola

      Edible Bioproducts for Sustainable Fruit Storage Protection

      document
      Dec 31, 2023
      -
      Innovative bioproducts for fruit protection at storage
      Arion Ionel

      • Apple varieties
      • bioproducts
      • edible coatings
      • fruit storage
      • pomiculture
      • protective actions
      • sustainable technology
      • Vâlcea region
      • Dâmbovița County
      • plant extracts

      OPG Bio-Beeren: Regional organic berry cultivation and market development

      document
      Dec 31, 2022
      -
      innovative production and marketing systems of regional organic small fruit
      Stefan Volgenandt

      • ökologischer Obstbau
      • Beerenanbau
      • Schutzbauverfahren
      • Marktplattform
      • Bio-Beeren
      • Anbauprotokoll
      • LVWO
      • Winzer- und Obstbau
      • Nachhaltigkeit
      • Ernteverluste

      FRESNACK: Healthy Dehydrated Fruit Snack from Catalonia

      document
      Jan 15, 2019
      -
      Creation of a healthy fruit snack (FRESNACK)
      IRTA

      • apple
      • pear
      • peach
      • dehydrated snack
      • vacuum microwave drying
      • soft fruit
      • food innovation
      • shelf life
      • FRESNACK Group
      • Catalonia

      Portable NIR Spectroscopy for Non-Destructive Wine Classification in Minor Grape Varieties

      document
      May 05, 2023
      -
      VinGO. Identification, enhancement and international marketing of minority grape varieties in Castilla y León, the Basque Country and Cantabria.
      Inés Echeverría Goñi

      • NIR spectroscopy
      • viticultura
      • grape variety classification
      • wine aging
      • barrel aging
      • fraud detection
      • machine learning
      • principal component analysis
      • wine traceability
      • value chain

      Hortivalor Project: HPP for Organic Vegetable Juices and Creams

      document
      Jan 09, 2022
      -
      HORTIVALOR - Valorisation of organic market garden products using emerging technologies for the treatment of vegetable juices and creams
      IRTA

      • high hydrostatic pressure
      • organic juices
      • organic creams
      • bioactive compounds
      • functional food
      • non-thermal pasteurisation
      • shelf life extension
      • horticultural innovation
      • Catalan agriculture
      • whey valorisation

      Harina de Mestral: Innovation in Sustainable Panifiable Flour

      document
      Jan 09, 2022
      -
      Mistral flour
      Joan Maria Sanahuja Segú

      • harina de Mestral
      • trigo panificable
      • agricultura de precisión
      • ensayos de variedades
      • calidad de harina
      • panadería artesanal
      • innovación agrícola
      • gestión sostenible de campos
      • mapeo de cultivos
      • desarrollo rural sostenible

      Organic marbled beef from Angus cattle in Latvia

      document
      Dec 31, 2022
      -
      Organically produced marbled steak
      Cēsu rajona Zaubes pagasta zemnieku saimniecība "ATĒNAS"

      • biological farming
      • beef production
      • marbling
      • cattle breeds
      • Limousin
      • Aberdeen Angus
      • organic farming
      • finishing period
      • feed rations
      • economic analysis

      The Red Apple Group invited children to plant apple trees with red-fleshed fruit

      video
      Dec 05, 2022
      -
      The concentrated juice of red-flesh apples as an innovative application for products with increased health-promoting properties produced under the Tym
      Tymbark-MWS sp. z o.o.

      • apple juice
      • health benefits
      • innovative production

      LED Lamps for Greenhouse Crop Optimization

      document
      Dec 31, 2020
      -
      MIPROLED - Improving greenhouse crops with led light
      Vanin Vivai Società agricola s.s.

      • LED lamps
      • greenhouse cultivation
      • photoperiodic function
      • red light
      • blue light
      • seedlings
      • flowering pot plants
      • spirulina production
      • energy consumption
      • irradiance
      • horticultural lighting
      • EIP-AGRI
      • horticulture
      • cuttings
      • phycocyanin
      • 660 nm light
      • spectral optimization
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