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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    730 results

      Ficha Mejora de la calidad de productos cárnicos con sensores ópticos on-line

      document
      Jan 10, 2021
      -
      Improving the quality of meat products with inline optical sensors
      INNOVACC

      • optical sensors
      • online monitoring
      • Frankfurt sausages
      • dry-cured sausages
      • NIR spectroscopy
      • FO-NIRS
      • emulsification
      • cooking loss
      • fat content
      • moisture
      • water activity
      • PSE meat
      • quality control
      • meat processing
      • food industry
      • sensor validation
      • real-time analysis

      Harina de Mestral: Innovation in Sustainable Panifiable Flour

      document
      Jan 09, 2022
      -
      Mistral flour
      Joan Maria Sanahuja Segú

      • harina de Mestral
      • trigo panificable
      • agricultura de precisión
      • ensayos de variedades
      • calidad de harina
      • panadería artesanal
      • innovación agrícola
      • gestión sostenible de campos
      • mapeo de cultivos
      • desarrollo rural sostenible

      Soil Biodiversity EIP Final Project Report Talamh Beo

      document
      Jun 30, 2023
      -
      Soil Biodiversity Literacy and Enhancement Project
      Bridget Murphy

      • agroecology
      • peer-to-peer learning
      • soil biodiversity
      • participatory approach
      • regenerative farming
      • soil health
      • farmer-led research
      • EIP-AGRI
      • soil regeneration
      • Horizon Europe

      Foresight scenarios for unlocking SFSC bottlenecks (M18)

      document
      Apr 01, 2018
      -
      Short supply chain Knowledge and Innovation Network
      Crehan Patrick

      • short food supply chains
      • sfscs
      • local food systems
      • urban farming
      • circular bio-economy
      • alternative proteins
      • sustainable agriculture
      • food innovation
      • digital transformation
      • consumer trends

      Food Waste Reduction Guide for Restaurants

      document
      Dec 31, 2023
      -
      Food System Hubs Innovating towards Fast Transition by 2030
      Highclere Consulting

      • Malnutrition
      • Urbanization
      • Climate Change
      • Healthy Food
      • Reducing GHG Emissions
      • Localized Food Systems
      • Small Producers
      • Farm to Table
      • Food Waste
      • HoReCa
      • Sustainable Cooking
      • Seasonal Ingredients
      • Food Innovation
      • Local Producers
      • Waste Reduction
      • Regional Cuisine

      Agro Bank Tech Digital INNovation programme for agri-food innovation

      slideshow/presentation
      Sep 20, 2023
      -
      FAIRshare. Farm Advisory digital Innovation tools Realised and Shared
      Josep Martínez Banda

      • digitalisation
      • entrepreneurship
      • mentoring
      • training
      • innovation
      • agrobank
      • productivity
      • sustainability
      • profitability
      • Digital Innovation Hub
      • open innovation
      • agri-food
      • startups
      • PERTE Agroalimentario
      • Caixa Bank
      • MAPA
      • acceleration programme
      • agri-tech
      • Spain

      FICHA del GO SAFETYTOOL Desarrollo y aplicación de una nueva herramienta de evaluación de la seguridad alimentaria del proceso de elaboración de jamón curado

      document
      Jan 09, 2022
      -
      SAFETY.TOOL - Development and application of a new food safety assessment tool for the cured ham production process
      Francesc Borrisser

      • jamon curado
      • seguridad alimentaria
      • conservación de alimentos
      • microbiología predictiva
      • sal reducida
      • nitritos
      • Clostridium botulinum
      • herramienta de toma de decisiones
      • producción de jamón curado
      • seguridad microbiológica

      Sustainable Public Food Procurement: Good Practices for EU Municipalities

      document
      Aug 30, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Line Rise Nielsen+ 1

      • Sustainable public procurement
      • Farm to Fork Strategy
      • small-scale farmers
      • organic food procurement
      • public food procurement
      • Green Public Procurement
      • Dynamic Purchasing Systems
      • sustainable food systems
      • procurement reform
      • local food systems

      BioFerment: Fermenting surplus organic vegetables into long-life products

      document
      Dec 31, 2026
      -
      BioFerment - Processing surplus organic vegetables into long-life products through fermentation"
      Bioforum

      • biologische landbouw
      • voedselverspilling
      • fermentatie
      • productontwikkeling
      • gemeenschappelijk merk
      • verkoopskanalen
      • logistiek proces
      • marktprijzen
      • voedselafval
      • EIP-AGRI

      Freshmaker Project Factsheet on Sustainable Food Systems

      document
      Jan 01, 2021
      -
      Kennis­platform voor de groene sector
      Deltares

      • waterbeheer
      • infiltratie
      • bronbemaling
      • horizontale bronnen
      • Freshmaker project
      • WUR
      • circular economy
      • food waste
      • resource efficiency
      • life cycle assessment
      • sustainable food systems
      • Horizon Europe
      • EIP-AGRI
      • by-product utilisation
      • food processing
      • carbon footprint
      • water footprint
      • pilot studies
      • policy barriers
      • consumer acceptance
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