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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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843 results

Sustainable Public Food Procurement: Good Practices for EU Municipalities
document
Aug 30, 2023
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Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Line Rise Nielsen+ 1
Food Waste in the EU: Statistics and Impact
document
Jan 01, 2025
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Accelerating circular bio-based solutions integration in European rural areas
Małgorzata Wydra
Forage rye and legume mixtures for improved sheep dairy self-sufficiency
document
Mar 05, 2024
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transformation of goat systems towards a greater sustainability
Aude Rolland
Harina de Mestral: Innovation in Sustainable Panifiable Flour
document
Jan 09, 2022
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Mistral flour
Joan Maria Sanahuja Segú
Genetic characterization of seven traditional maize varieties in Emilia-Romagna
document
Jan 20, 2021
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Vegetable Crops Waste: Opportunities in Energy Transformation and their Reuse
Università Cattolica del Sacro Cuore

Save Food, Reduce Emissions and Waste
document
Feb 28, 2025
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Multi-actor design of low-waste food value chains through the demonstration of innovative solutions to reduce food loss and waste
Clara Cicatiello
Dairy Sheep Farms Net Protein Producers in France
document
Jun 30, 2022
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European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Pierre Guillaume Grisot
Szechuan Pepper Cultivation Pilot in Dutch Agroforestry
document
Jan 01, 2024
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Kennisplatform voor de groene sector
Vijn, M.P.
Innovation Workshop on Short Food Supply Chains in Hungary
document
Jan 15, 2019
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Short supply chain Knowledge and Innovation Network
SKIN
Food Waste Reduction Guide for Restaurants
document
Dec 31, 2023
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Food System Hubs Innovating towards Fast Transition by 2030
Highclere Consulting
- Malnutrition
- Urbanization
- Climate Change
- Healthy Food
- Reducing GHG Emissions
- Localized Food Systems
- Small Producers
- Farm to Table
- Food Waste
- HoReCa
- Sustainable Cooking
- Seasonal Ingredients
- Food Innovation
- Local Producers
- Waste Reduction
- Regional Cuisine

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