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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    143 results

      Smart drying for sustainable organic food processing

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Michael Bantle+ 3

      • drying
      • food processing
      • organic foods
      • smart drying
      • energy efficiency
      • moisture control
      • SusOrgPlus
      • pyrometers
      • infrared cameras
      • sustainable processing

      Ficha GO Prevención y mitigación de micotoxinas en embutidos curados

      document
      Jan 09, 2022
      -
      Prevention and mitigation of mycotoxin occurrence in cured sausages (Mico-ECur)
      Eudald Casas

      • dry-cured sausages
      • mycotoxins
      • mycotoigenic fungi
      • environmental control
      • competitive microbiota
      • process parameters
      • risk mitigation
      • dry-fermentation
      • porcine sector
      • food safety

      Dry Legumes Supply Chain Development in Provence-Alpes-Côte d'Azur

      document
      Feb 14, 2019
      -
      Pulses in PACA: Analysis of the needs of processors and the realities of agricultural production - contribution to the structuring and development of
      Stéphane Georgé

      • dry legumes
      • PACALEG project
      • Provence-Alpes-Côte d'Azur
      • pulse supply chain
      • agricultural production
      • food processing
      • regional supply chain
      • legume processing
      • agri-food innovation
      • sustainable agriculture

      Camelina processing in Northern Italy: sustainable oil and feed production

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Cristina Micheloni

      • Camelina
      • organic farming
      • feed processing
      • post-harvest handling
      • seed drying
      • cold pressing
      • oil extraction
      • animal feed
      • OK-Net EcoFeed
      • Northern Italy

      GRIFA Project: Thermochemical Fluids for Sustainable Greenhouse Farming

      video
      Apr 07, 2024
      -
      Thermochemical fluids in greenhouse farming
      Serena Danesi

      • thringe
      • h2020
      • training
      • thermochemical fluids
      • greenhouse farming
      • sustainable agriculture
      • low-temperature heat
      • magnesium chloride
      • sodium hydroxide
      • renewable energy

      FICHA del GO SAFETYTOOL Desarrollo y aplicación de una nueva herramienta de evaluación de la seguridad alimentaria del proceso de elaboración de jamón curado

      document
      Jan 09, 2022
      -
      SAFETY.TOOL - Development and application of a new food safety assessment tool for the cured ham production process
      Francesc Borrisser

      • jamon curado
      • seguridad alimentaria
      • conservación de alimentos
      • microbiología predictiva
      • sal reducida
      • nitritos
      • Clostridium botulinum
      • herramienta de toma de decisiones
      • producción de jamón curado
      • seguridad microbiológica

      Innovative Solar Hybrid Grain Drying Technology

      document
      Aug 11, 2023
      -
      Innovative solar-hybrid based hot air process for grain drying
      Agroväst Livsmedel AB

      • solar hybrid technology
      • grain drying
      • heat pump
      • heat exchanger
      • sustainable agriculture
      • EIP-Agri
      • Samster AB
      • Agroväst Livsmedel AB
      • RISE Agriculture
      • SmartAgri

      LEGUMINOSE factsheet: Overcoming intercrop market barriers

      document
      Jan 30, 2025
      -
      Legume-cereal intercropping for sustainable agriculture across Europe
      Martin Hvarregaard Thorsøe+ 4

      • intercropping
      • cereals
      • grain legumes
      • mixed grain products
      • market access
      • stakeholder workshop
      • post-harvest processing
      • value chains
      • food and feed
      • drying facilities
      • EU regulations
      • local farmers
      • nutrient content
      • sustainability
      • UKRI
      • Horizon Europe

      Encapsulation of Sea Buckthorn Extracts in Biopolymer Powders via Spray Drying

      document
      Dec 31, 2023
      -
      COMPLEX SYSTEM FOR VALORIZATION OF BEEKEEP BY-PRODUCTS FOR OBTAINING BIOACTIVE POWDER - BIOPOWDER
      Cromatec Plus SRL

      • Bioactive powders
      • biopolymers
      • sea buckthorn extracts
      • encapsulation efficiency
      • spray drying
      • carotenoids
      • whey protein isolate
      • gum arabic
      • soy protein isolate
      • protein denaturation
      • beekeeping by-products
      • valorisation
      • EU-funded project
      • Romania
      • agri-food innovation
      • workshop 11 May 2022

      TheGreefa promotional video

      video
      Jan 13, 2023
      -
      Thermochemical fluids in greenhouse farming
      TheGreefa Consortium

      • greenhouse farming
      • energy efficiency
      • seawater desalination
      • food drying
      • thermal storage
      • evapocondensation
      • thermochemical fluid
      • renewable energy
      • water recovery
      • passive cooling
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