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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    1,306 results

      Food Waste in the EU: Statistics and Impact

      document
      Jan 01, 2025
      -
      Accelerating circular bio-based solutions integration in European rural areas
      Małgorzata Wydra

      • Food waste
      • circular economy
      • prevention
      • EU food waste
      • global food waste
      • UNEP Food Waste Index
      • Eurostat
      • food security
      • sustainable food systems
      • waste reduction

      Urban Food System Indicators for French Cities: Assessment and Application

      document
      Mar 11, 2022
      -
      Urban shapes and food governancy
      Catherine Darrot, Maxime Marie, Luc Bodiguel, Camille Hochedez, Christine Margetic, Bernard Pecqueur, M. Bleunven, M Gnamba, M. Louesdon, T. Moreau

      • food system indicators
      • urban food systems
      • city food policy
      • resilience assessment
      • social accessibility
      • governance evaluation
      • food sovereignty
      • territorial food projects
      • FRUGAL project
      • indicator framework

      Edible insects as meat replacements in Danish family diets

      slideshow/presentation
      Jan 01, 2025
      -
      Kennis­platform voor de groene sector
      Roos, N.

      • insect-based protein
      • meat replacement
      • family diet study
      • crickets
      • mealworms
      • sensory evaluation
      • sustainable protein
      • KOM24002
      • Denmark
      • consumer acceptance

      Forage rye and legume mixtures for improved sheep dairy self-sufficiency

      document
      Mar 05, 2024
      -
      transformation of goat systems towards a greater sustainability
      Aude Rolland

      • forage self-sufficiency
      • pasture management
      • sheep dairy farming
      • organic certification
      • AOP Pélardon
      • forage rye mixture
      • temporary meadow
      • soil analysis
      • feed autonomy
      • milk production efficiency

      Ficha GO REAQUA. Estrategias innovadoras para la reutilización de aguas en la industria cárnica

      document
      Jan 09, 2022
      -
      REAQUA. Innovative strategies for water reuse in the meat industry: assessment of technical, economic and regulatory
      Eudald Casas

      • viabilidad
      • reutilización de aguas residuales
      • sector cárnico
      • tecnologías de post-tratamiento
      • EDAR de mataderos
      • calidad del agua
      • ACV
      • ACC
      • agua para usos no potables
      • normativa europea
      • guía técnica

      Harina de Mestral: Innovation in Sustainable Panifiable Flour

      document
      Jan 09, 2022
      -
      Mistral flour
      Joan Maria Sanahuja Segú

      • harina de Mestral
      • trigo panificable
      • agricultura de precisión
      • ensayos de variedades
      • calidad de harina
      • panadería artesanal
      • innovación agrícola
      • gestión sostenible de campos
      • mapeo de cultivos
      • desarrollo rural sostenible

      Plant-Based Proteins in Nutrition and Sustainability

      video
      Jan 18, 2022
      -
      GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "protein" skills center in Bourgogne-Franche-Comté
      Helene Gauchez

      • plant-based proteins
      • human nutrition
      • consumption trends
      • local valorisation
      • public institutions
      • school meals
      • restaurant menus
      • sustainable diets
      • dietary quality
      • France

      Sustainable Public Food Procurement: Good Practices for EU Municipalities

      document
      Aug 30, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Line Rise Nielsen+ 1

      • Sustainable public procurement
      • Farm to Fork Strategy
      • small-scale farmers
      • organic food procurement
      • public food procurement
      • Green Public Procurement
      • Dynamic Purchasing Systems
      • sustainable food systems
      • procurement reform
      • local food systems

      Rooftop CSA Farm in Copenhagen: Øster GRO 2014 Initiative

      document
      Nov 07, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Elisabeth Svensson

      • rooftop farm
      • community-supported agriculture
      • organic food
      • urban farming
      • local food production
      • sustainable agriculture
      • food security
      • Copenhagen
      • climate resilience
      • educational workshops

      Innovation Workshop on Short Food Supply Chains in Hungary

      document
      Jan 15, 2019
      -
      Short supply chain Knowledge and Innovation Network
      SKIN

      • short food supply chains
      • SFSC
      • agro-food innovation
      • Hungarian agriculture
      • sustainable farming
      • local food networks
      • rural development
      • food traceability
      • consumer trust
      • agri-tech
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