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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    137 results

      Growing interest and challenges: Blockchain technology is now on the radar of all actors in the food chain, recognizing the potential of blockchain technology…

      Document
      Dec 31, 2023
      -
      Decentralized smart system for tracing the origin and quality of goods
      • Виктор Асенов Асенов - ЗП

      • Blockchain technology
      • Food chain
      • Transparent food systems
      • Traceability
      • Supply chain
      • First mile problem
      • Capacity and performance
      • Business model
      • Management challenge
      • Trust ecosystem

      CHORIZO D1.4 Sector Specific Guidance

      Document
      Feb 14, 2025
      -
      Changing practices and Habits through Open, Responsible, and social Innovation towards ZerΟ fοod waste
      • Balazs Cseh
      • Katalin Katus
      • Isabeau Coopmans
      • Anna Twarogowska
      • Simon Gresset
      • Chantal den Broeder
      • Ixone Alonso Miquelez
      • Nestor Gisasola Maiztegi
      • Mukti Ram Chapagain

      • FLW reduce food waste

      Strategic Guide for Short Food Supply Chains

      Document
      Aug 04, 2021
      -
      Strengthening European Food Chain Sustainability by Quality and Procurement Policy
      • Svein Ole Borgen
      • Barbara Tocco
      • Gunnar Vitterso
      • agata malak-rawlikowska
      • Edward Majewski

      • Short Food Supply Chains
      • Sustainability
      • Case-studies
      • Evidence-based
      • Good practice
      • Recommendations

      D1.5: Review on Policy aspects related to SFSCs

      Document
      Aug 25, 2021
      -
      Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, multi-actor approach based Toolbox
      • Alessia Fantini

      • Short Food Supply Chains

      9 Key Concepts for food diversity

      Document
      Jan 04, 2017
      -
      Embedding crop diversity and networking for local high quality food systems
      • Véronique Chable

      • food
      • food-chain
      • sustainability

      Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat

      Document
      May 31, 2023
      -
      INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTies
      • Cécile Laithier
      • Florence Bedoin

      • meat quality
      • dairy product
      • intrinsic quality
      • extrinsic quality
      • consumers
      • food chain actors
      • poultry quality

      Impact of public policies on sustainable innovation in agri-food chains

      Document
      Mar 31, 2022
      -
      CO-creating sustainable and competitive FRuits and vEgetableS’ value cHains in Europe
      • M Valentina LASORELLA
      • RICCARDO BORGIA

      • public policies
      • sustainable innovation
      • agri-food chains
      • value chains

      Practice Abstract: Eatmosphere, a social innovator who makes linkages

      Document
      Jan 01, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      • Rani Van Gompel

      • agrifood system
      • food supply chain
      • Farm to Fork

      Innovative approaches to embed diversity in food systems

      Document
      Jan 02, 2019
      -
      Embedding crop diversity and networking for local high quality food systems
      • Véronique Chable

      • Biodiversity
      • innovation
      • sustainability
      • approach

      Report on Cross Visit Greece

      Document
      Jan 08, 2016
      -
      Space for Agricultural Innovation
      • Eelke Wielinga

      • Cross-visits
      • AKIS
      • innovation
      • advisors
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