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Méteils as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems
Document
21-02-2025
More Protein Autonomy and Food Security in Dairy Systems
Denis CHAPUIS
Marie BOUILLÉ
Jérôme LAVIRON
Use and management of alfalfa as an increase in Protein Autonomy and Food Security in Beef and Dairy systems
Document
17-02-2025
More Protein Autonomy and Food Security in Dairy Systems
Denis CHAPUIS
Amélie POULLEAU
- Protein Autonomy
- Beef systems
- Saône-et-Loire
- Food Security
- alfalfa
- Dairy systems
Use and management of grasslands as an increase in Protein Autonomy and Food Security in Beef and Dairy systems
Document
16-02-2025
More Protein Autonomy and Food Security in Dairy Systems
Claire Lassauge

Italian Ryegrass – Clover – Vetch Intercropping as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems
Document
16-02-2025
More Protein Autonomy and Food Security in Dairy Systems
Amélie POULLEAU
Denis CHAPUIS
Valorization of Toasted Legume Seeds: Fava Bean for Increased Protein Autonomy and Food Security in Beef and Dairy Systems
Document
21-02-2025
More Protein Autonomy and Food Security in Dairy Systems
Denis CHAPUIS
- Dairy Systems
- Beef Systems
- Protein Autonomy
- Valorization
- Food Security
- Toasted Legume Seeds
- Fava Bean

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