1,257 results
Ficha GO Harina de Mestral
Document
01-09-2022
Mistral flour- Joan Maria Sanahuja Segú
- producción cereal
- precio justo
- estudios de campo
- caracterización de la harina
- calidad cereal
- panaderías artesanas
- ensayos
- diferentes variedades de trigo
- agricultura de precisión
- harina polivalente de calidad
- prácticas agronómicas más sostenibles
- valor añadido
- productos de proximidad
- Mapeo de los campos
- Incorporación de tecnología
- harina panificable
The Importance of Rheological Measurements in Determining the Quality of Flour
Document
01-12-2023
CROPDIVA- Jelena Tomić
- Miroslav Hadnađev
The potential of the Pyrenean oak acorn as a source of gluten-free flour
Factsheet
31-07-2024
ResAlliance- sfalcao@ipb.pt
- Mariline Borges
- Soraia Falcão
MOVING Project - Carob Flour production in Crete
Document
31-08-2024
MOVING- Kondylia Skrapaliori
MOVING Project - The production of chestnut flour Policy Brief
Document
31-08-2024
MOVING- Tarek Allali
- Michele Moretti
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The Chestnut flour value chain and its sustainability in Alta Versilia (Tuscany)
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MOVING- Manola Colabianchi
- Tarek Allali
- Francesco Felici
- Michele Moretti
Water quality control by Belplume quality label
Document
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NETPOULSAFE- Arthi Amalraj
- Jeroen Dewulf
MOVING Project - Chestnut flour PDO “Alpine Corsica” Policy Brief
Document
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MOVING- Jean Michel Sorba
- Marie-Noëlle Ottavi