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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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104 results

Effect of Lamb Shearing on Finishing Performance
document
Jun 30, 2022
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European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Pierre Guillaume Grisot
Finishing Store Lambs on Pasture or Concentrates
document
Jun 30, 2022
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European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Pierre Guillaume Grisot
Extended Suckling Period Improves Piglet Welfare and Health
document
Oct 30, 2020
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Working group extended suckling period
ARGE Verlängerte Säugezeit
Clean Air in Pig Finishing: Emission Reduction and Animal Welfare
document
Nov 14, 2023
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SaLu_T - Clean air in animal production - Measures and technologies to reduce emissions as well as to increase animal welfare in pig fattening
ARGE SaLu_T, Österreichische Gesellschaft für Umwelt und Technik
Simplifying organic pig feeding: single feed from weaning to cull
document
Apr 03, 2026
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Organic Knowledge Network on Monogastric Animal Feed
Florence Maupertius

Phase feeding for growing and finishing pigs
document
Apr 03, 2026
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Organic Knowledge Network on Monogastric Animal Feed
Magdalena Presto Åkerfeldt
Finishing lambs on intercrops for cost-effective grazing
document
Jun 30, 2018
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Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
Chambres d'agriculture (APCA)
Finishing Normande cattle: pasture vs. trough feeding costs
document
Mar 28, 2023
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VALNOR - an innovative approach for a better valuation of Norman cow meat
Frédéric Guy, Marie Drouet, Jean-Jacques Bertron, Marc-Antoine Brasseur
Effect of organic vs. conventional production on Krškopolje pig performance
document
Jan 15, 2018
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DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
Marjeta Čandek Potokar
Lamb Welfare Assessment Measures
document
Jun 28, 2023
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Integrating innovative TECHnologies along the value Chain to improve small ruminant welfARE management
Claire Morgan-Davies

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