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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    124 results

      Produzione efficace di alimenti funzionali di qualità

      document
      Jan 01, 2018
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      MANAGEMENT OF CROPS, METABOLOMIC ENRICHMENT FOR PREPARATION OF FUNCTIONAL, NUTRITIONAL AND INTEGRATORY FOODS
      Luigi Milella

      • alimenti funzionali
      • integratori
      • produzione agricola
      • gestione coltura
      • metabolomica
      • sicurezza alimentare
      • innovazione agricola
      • ricerca nutraceutica
      • estratti vegetali
      • valorizzazione materie prime

      Filiere agroindustriali in Toscana a partire da co-prodotti di colture oleaginose

      document
      Oct 03, 2022
      -
      By-Products for Biorefineries (COBRAF)
      Buonandi Simona

      • colture oleaginose
      • co-prodotti
      • filiere

      Miglioramento alimentazione per carbonizzazione residui organici con larve e rami

      document
      Dec 31, 2020
      -
      Vegetable Crops Waste: Opportunities in Energy Transformation and their Reuse
      Università Cattolica del Sacro Cuore

      • carbonization
      • micro carbonizer
      • organic residue
      • larval feed
      • vegetable scraps
      • forest residues
      • syngas
      • tar analysis
      • pyrolysis
      • Incoloy 800 tube
      • CFSIVT
      • IRIDENERGY srl
      • SITEIA
      • USCSC
      • UNIPR
      • Porta Camillo
      • Amadei
      • EU-FarmBook

      Alimentation hydrique de la vigne et qualité des raisins

      document
      Jan 02, 2008
      -
      Innovations agronomiques
      Philippe P. Vivin+ 1

      • water stress
      • grapevine water status
      • δ13C isotopic discrimination
      • regulated deficit irrigation
      • vineyard management
      • soil water reserves
      • stomatal closure
      • grape maturation
      • red wine quality
      • water potential

      Modernizzare l'irrigazione sotterranea con tecnologie integrate per l'agricoltura sostenibile

      document
      May 05, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Walid Makhlouf+ 8

      • ghiare
      • sottomarino
      • irrigazione sostenibile
      • conservazione dell'acqua
      • agricoltura tradizionale
      • tecnologie integrate
      • sicurezza alimentare
      • irrigazione a goccia
      • gestione sostenibile delle risorse idriche
      • progetto ResAlliance

      FiltraPHOS™: Small-Scale Phosphorus Removal in Rural and Island Wastewater

      document
      Mar 19, 2026
      -
      Biorefine Cluster Europe
      Dr Mark Taggart+ 1

      • phosphorus recovery
      • wastewater treatment
      • sorbent material
      • FiltraPHOS
      • small-scale treatment
      • phosphate removal
      • rural wastewater
      • Veolia
      • ERI
      • Scotland

      Filtratie voor emissieloze teelt zonder lozingen

      document
      Jan 01, 2024
      -
      Kennis­platform voor de groene sector
      Wageningen University & Research

      • filtratie
      • irrigatiesystemen
      • terugvoer spoelwater
      • filtertype
      • deeltjesgrootte
      • microfiltratie
      • ultrafiltratie
      • nanofiltratie
      • omgekeerde osmose
      • emissieloze teelt

      Scheda tecnica "Farine resilienti

      document
      Feb 01, 2022
      -
      Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
      Alba Pietromarchi+ 1

      • resilient cereals
      • organic flours
      • Composite Cross Populations
      • nutraceutical value
      • mycotoxin control
      • dough rheology
      • whole grain milling
      • stone-milled flour
      • extraction rate
      • food safety

      Acquisti Collettivi: GAS e GODO

      document
      Sep 11, 2020
      -
      TERRITORI BIO - Terroirs and RUral Networks for Technological and Organizational Innovations addressed to Organic Farms (TRUNTOIOF)
      Alba Pietromarchi+ 1

      • GAS
      • Gruppi d'Acquisto Solidale
      • filiera corta
      • consumo critico
      • vendita diretta
      • produttori locali
      • consegna centralizzata
      • ordini collettivi
      • sostenibilità ambientale
      • consumo responsabile

      Sistemi olivicoli multifunzionali nell'agroforesteria mediterranea

      document
      Jul 30, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Dany Ghosn+ 1

      • olivicoltura multifunzionale
      • sistemi agroforestali
      • sostenibilità ambientale
      • gestione del suolo
      • silvopastorali
      • innovazioni agricole
      • regione mediterranea
      • LIVINGAGRO
      • olivo
      • pratiche tradizionali
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