EU-Farmbook
  • Projects
  • About
  • Support
LoginSign up
EU-Farmbook

EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

About us

  • About EU-FarmBook
  • Contribute
  • Support
  • Contact us

Follow us

  • LinkedIn
  • YouTube
European flag

Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

© 2025 EU-FarmBook. All rights reserved.

  • Privacy Policy
  • Disclaimer
  • Cookies
European flag

    104 results

      Blockchain Traceability for Feta Cheese

      Document

      31-12-2024

      FAIRCHAIN
      • Synelixis SA
      • feta cheese
      • Blockchain
      • Food Safety
      • Traceability

      HNV-Link Project: High Nature Value Farmland General Overview

      Document

      31-03-2019

      HNV-Link
      • Dr Irina Herzon
      • Dr Traci Birge
      • Riina Koivuranta
      • Milka Keinanen
      • High Nature Value Farming
      • Learning
      • Innovation
      • Knowledge
      • Concept
      • Biodiversity
      • Grassland
      • Agroforestry

      Cheese defects database - EIP project video

      Video

      13-07-2021

      Development of a database of cheese defects to improve the artisanal milk processing in farmhouse...
      • Leonie Göbel
      • cheese
      • database
      • milk
      • cheese making
      • cheesemaking

      Inventory of Mountain Value Chains

      Document

      30-04-2021

      MOVING
      • Michele Moretti
      • Francesco Felici
      • Tarek Allali
      • Ivano Scotti
      • Gianluca Brunori
      • Mountains
      • Value Chains
      • Quality Schemes
      • Agri-food
      • Forestry

      Ficha EMBOCHEESE desarrollo de nuevo concepto de queso embutido y optimización del proceso de maduración

      Document

      01-09-2021

      EMBOCHEESE: development of new concept of packed cheese and the ripening process
      • IRTA
      • sector lactico
      • alginato
      • embutido
      • NIR
      • queso madurado

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

    • MOVING

      Mountain Valorization through Interconnectedness and Green Growth

    • Inno4Grass

      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe

    • AGRISPIN

      Space for Agricultural Innovation

      Ficha del GO CUAJANDO EN VERDE, Proyecto Queso de cuajo vegetal: Elaboración de extractos vegetales enzimáticos ecológicos para la producción de queso de oveja

      Document

      06-06-2019

      Production of ecological enzymatic vegetable extracts for the production of sheep cheese.
      • Quesopía S.L.
      • cuajo vegetal
      • quesería
      • artesanal
      • cadena de valor
      • queso
      • lactosuero residual
      • rentabilidad
      • extracto vegetal
      • tradicional
      • ecológico
      • lácteos
      • oveja

      Ficha GO BIOGÁS OVINO

      Document

      01-09-2020

      Valorization and management of agri-food by-products associated with cheese production
      • Marcelino Real
      • estiércol
      • residuos
      • biometanización
      • queserías
      • codigestión
      • suero lácteo
      • proceso biológico

      Exploring the possibility of on-farm milk processing

      Video

      30-06-2024

      R4D
      • IT - Serena Soffiantini
      • milk processing
      • cheese production

      MOVING Project - The production of a PDO cheese in a mountain region Policy Brief

      Document

      31-08-2024

      MOVING
      • Catarina Esgalhado
      • Teresa Pinto Correia
      • Mountains
      • Value Chain
      • Sustainability
      • Resilience
      • Local Products
      • PDO
      • Climate Change
      • Demographic Changes
      • Forestry
      • Pastoralism
      • Compensation Schemes
      • Local Actors

      Practice Abstract del GO ORLEANS, Valorización de residuos lácteos mediante el desarrollo de envases bioactivos

      Document

      01-02-2023

      GO ORLEAnS – Whey dairy waste valorization through the development of bioactive packaging
      • Federación Empresarial de Agroalimentación de la C.V. (FEDACOVA)
      • bioactive packaging
      • bioactive additives
      • Fermentation
      • bioeconomy
      • waste
      • probiotic
    • 1
    • 2
    • ...
    • 11

    Filters

    Clear all filters