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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    9 results

      Presentation of the MimaBio project and the first trials conducted in market gardening.

      Document
      Nov 07, 2019
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      GOPEI MiMaBio : diversified organic market gardening systems on small surfaces in the region Provence Alpes Côte d'Azur, France
      Oriane Mertz+ 2

      • market gardening
      • soil management
      • fertility
      • mulch management
      • associations
      • densification
      • small equipment
      • fermented extracts

      Black bean aphid control in organic bean

      Document
      Dec 31, 2023
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      Breeding for Resilient, Efficient and Sustainable Organic Vegetable production
      Maria Calin

      • Black bean aphid
      • Aphis fabae
      • Organic farming
      • Pest control
      • Biological control

      Śruta rzepakowa w żywieniu trzody chlewne

      Document
      Jun 30, 2023
      -
      Innovative fermentation technology for rapeseed meal as pig feed
      Beata Bartodziejska

      • trzoda chlewna
      • śruta rzepakowa
      • mikrobiot zwierząt
      • żywienie zwierząt
      • dobrostan zwierząt
      • jakość mięsa

      Opracowanie założeń innowacyjnej technologii produkcji octu owocowego

      Document
      Nov 19, 2020
      -
      Production of fruit vinegar as a product, process and technological innovation
      Beata Bartodziejska

      • ocet
      • produkcja
      • fermentacja
      • bakterie
      • kwas octowy
      • produkt innowacyjny

      Opracowanie systemu do produkcji kurcząt rzeźnych

      Document
      Jan 31, 2022
      -
      Safe Farm - product, process and marketing innovation related to broiler chicken rearing
      Anna Mońko-Łanucha

      • chów kurcząt rzeźnych
      • kopalin naturalnych
      • produkt o podwyższonej jakości
      • ekonomika odchowu

      Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

      Document
      Jan 29, 2019
      -
      DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
      Marjeta Čandek Potokar

      • pig
      • organic
      • animal
      • food
      • meat

      BioFerment - Overschotten van biologische groenten verwerken tot lang houdbare producten via fermentatie

      Document
      Dec 31, 2026
      -
      BioFerment - Processing surplus organic vegetables into long-life products through fermentation"
      Bioforum

      • Samenwerking tussen bedrijven
      • Biologische landbouw
      • Overschotproducties
      • Fermentatie
      • Productontwikkeling
      • Verkoopskanalen
      • Gemeenschappelijk merk
      • Logistiek proces
      • Voedselverspilling
      • Marktprijzen

      Opracowanie nowej technologii wytwarzania czosnku czarnego o optymalnych właściwościach funkcjonalnych - etap I

      Document
      Dec 31, 2024
      -
      Czarne Złoto
      Eugeniusz Koczorowski

      • black garlic
      • processing plants
      • fermentation

      Guide de conception pour les demonstrations a la ferme

      Document
      Jan 06, 2019
      -
      Peer-to-Peer Learning: Accessing Innovation through Demonstration
      The James Hutton Institute

      • activité de démonstration
      • entreprises agricoles
      • partager des connaissances
      • organisation
      • entreprises pilotes